Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

Li, Bo;Zhang, Chenlu;Peng, Liang;Liang, Zongsuo;Yan, Xijun;Zhu, Yonghong;Liu, Yan
industrial crops and products 2015 Vol. 69 pp. 329-334
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