1 Analysis of trend in area, production and yield of major vegetables of Nepal

2 Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems.

3 Determination of bisphenol A in canned food by microwave assisted extraction, molecularly imprinted polymer-solid phase extraction and liquid chromatography-mass spectrometry.

4 Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

5 Next Steps for Interventions Targeting Adolescent Dietary Behaviour.

6 Association of dietary intake of fruit and green Vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults.

7 In-situ-Formed PdFe Nanoalloy and Carbon Defects in Cathode for Synergic Reduction-Oxidation of Chlorinated Pollutants in Electro-Fenton Process.

8 Balancing water sustainability and productivity objectives in microalgae cultivation: Siting open ponds by considering seasonal water-stress impact using AWARE-US.

9 Differential work-function enabled bifunctional switching in strontium titanate flexible resistive memories.

10 A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

11 natural pectin polysaccharides as edible coatings

12 intake of raw fruits and vegetables is associated with better mental health than intake of processed fruits and vegetables

13 successful selling of packed fresh fruit and vegetable

14 breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient

15 picky eating in children

16 heavy metal status of soil and vegetables grown on peri-urban area of lahore district

17 in vitro investigation of antioxidant activities of launea taraxacifolia and crassocephalum rubens

18 ЧЕЛОВЕК МЕЖДУ РЕАЛЬНОСТЬЮ И КИБЕРПРОСТРАНСТВОМ

19 Health Risks Due to Metal Concentrations in Soil and Vegetables from the Six Municipalities of the Island Province in the Philippines.

20 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

21 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

22 Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

23 Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.

24 The ethnobotany and biogeography of wild vegetables in the Adriatic islands

25 Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography

26 A beta-cyclodextrin-functionalized magnetic metal organic framework for efficient extraction and determination of prochloraz and triazole fungicides in vegetables samples.

27 Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis.

28 An Arduino-based low cost device for the measurement of the respiration rates of fruits and vegetables

29 Oral intake exposure to phthalates in vegetables produced in plastic greenhouses and its health burden in Shaanxi province, China.

30 Assessment of the waste lubricating oils management with antioxidants vegetables extracts based resources using EPR and FTIR spectroscopy techniques

31 Erratum to: Demographic parameters of lipaphis erysimi (hemiptera: Aphididae) on different cultivars of brassica vegetables (Journal of Economic Entomology (2018) DOI: 10.1093/jee/toy146)

32 Community-based seed production of traditional vegetables to enhance nutrition security and empower farmers in the Philippines

33 Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia.

34 The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

35 Antioxidant potential of commonly consumed underutilized leguminous vegetables

36 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

37 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

38 Antioxidant potential of five commercially less valued leafy vegetables from Bangladesh

39 Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

40 Evaluation of antioxidant potential of vegetables waste

41 Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

42 A comparative study on antioxidant potential of selected african and exotic leafy vegetables

43 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

44 Antioxidant and antiglycation potential of polyphenol extracts of selected vegetables from pakistan

45 Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

46 Antioxidant potential of common leafy vegetables in Bangladesh

47 Phytochemical composition and antioxidant potential of unconventional vegetables

48 Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

49 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

50 A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India

51 No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

52 Antioxidant potential and nutritional values of vegetables: A review

53 Wild edible plants as potential antioxidants in vegetables oils

54 Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia

55 Financial Incentives Increase Purchases Of Fruit And Vegetables Among Lower-Income Households With Children.

56 Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

57 Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

58 Aeromycoflora of fruit and vegetables market environment and their proper management towards a sustainable environment

59 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

60 Analysis of trend in area, production and yield of major vegetables of Nepal

61 MICROBIAL CONTAMINATION OF SELECTED FRESH FRUITS AND VEGETABLES SOLD IN HAWASSA, CAPITAL CITY OF SOUTHERN ETHIOPIA

62 Parasitic contamination of raw vegetables and fruits collected from selected local markets in Arba Minch town, Southern Ethiopia.

63 Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.

64 Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.

65 Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

66 Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

67 Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

68 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

69 Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance.

70 The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

71 NATURAL ANTIMICROBIAL AGENT USE IN THE PRESERVATION OF FRUITS AND VEGETABLES

72 Determination of 12 Carbamate Insecticides in Typical Vegetables and Fruits by Rapid Multi-Plug Filtration Cleanup and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry Detection.

73 Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the greek traces of the mediterranean diet of southeastern Italy

74 Applying the information-motivation-behavioral skills model to explain adolescents' fruits and vegetables consumption.

75 Obtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects.

76 Intensity of competition in the market of greenhouse vegetables

77 Is Seasonal Households' Consumption Good for the Nexus Carbon/Water Footprint? The Spanish Fruits and Vegetables Case.

78 [Studies and application method and quality control system for detecting hepatitis A virus in water for fruits and vegetables production].

79 Bioaccumulation and human exposure of perfluoroalkyl acids (PFAAs) in vegetables from the largest vegetable production base of China.

80 Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

81 A low-cost and high-efficiency carbazole-based porous organic polymer as a novel sorbent for solid-phase extraction of triazine herbicides in vegetables.

82 Safety, Quality, and Processing of Fruits and Vegetables.

83 Benchmarking nutritional water productivity of twenty vegetables - A review

84 Utilization Of Liquid Organic Fertilizer From Local Microorganism Of Vegetables To The Productivity Of Cayenne Pepper Plant

85 Nutritional water productivity of selected leafy vegetables

86 Participatory evaluation of productivity, fertility management, and dissemination of irrigated exotic vegetables in the Sahel, West Africa

87 The influence of biorganic fertilizers on productivity and quality of vegetables in the system of "green" vegetable farming in the conditions of the south-east of kazakhstan

88 An analysis of growth in area, production and productivity of major vegetables in Bilaspur district of Chhattisgarh State, India

89 Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

90 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

91 Ultrasound assisted solvent extraction of porous membrane-packed samples followed by liquid chromatography-tandem mass spectrometry for determination of BADGE, BFDGE and their derivatives in packed vegetables.

92 Determination of bisphenol A, its chlorinated derivatives and structural analogues in vegetables by focussed ultrasound solid-liquid extraction and GC-MS/MS

93 Impact of BRAC and PDBF sponsored homestead vegetables programme on the socio-economic development of rural women in Mymensingh district

94 Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet

95 Magnetite-sporopollenin/graphene oxide as new preconcentration adsorbent for removal of polar organophosphorus pesticides in vegetables.

96 Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study.

97 High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.

98 Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

99 Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR

100 effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture

101 determination of macro, essential trace elements, toxic heavy metal concentrations, crude oil extracts and ash composition from saudi arabian fruits and vegetables having medicinal values

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