Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia

Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia

Bhat, R.
international journal of food properties 2013 Vol. 16 pp. 1371-1379
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bhat2013evaluationinternational

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33111
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10.1080/10942912.2011.584202
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