Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
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33090
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santiagosaenz2018physicochemicaljournal
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33090
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10.1007/s11694-018-9900-7
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