The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

Thongkhao, K.
food control 2020 Vol. 109 pp. 0-0
192
thongkhao2020thefood

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58923
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10.1016/j.foodcont.2019.106896
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