Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India

Srivastava
current science 2018 Vol. 114 pp. 1222-1233
260
srivastava2018antioxidantcurrent

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10.18520/cs/v114/i06/1222-1233
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