1 Lack of association between TCF7L2 gene variants and type 2 diabetes mellitus in a Brazilian sample of patients with the risk for cardiovascular disease.

2 mechanical characterization of the plastic material gf-pa6 manufactured using fdm technology for a compression uniaxial stress field via an experimental and numerical analysis

3 endocrown in premolar using lithium disilicate-reinforced ceramic: a case report

4 computer-aided synthesis of repairs of buildings and the engineering infrastructure Автоматизация синтеза ремонтных работ зданий и инженерной инфраструктуры

5 the use cad/cae systems to create e-learning courses on technical subjects at university

6 vascular calcification and inherited real risk of lithiasis

7 the role of cad in enterprise integration process

8 integration of cfd methods into concurrent design of internal combustion engine

9 Mechanism Enhancing Arabidopsis Resistance to Cadmium: The Role of and Proton Pump.

10 Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro.

11 The Avocado Hand.

12 Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

13 Activated carbons from avocado seed: optimisation and application for removal of several emerging organic compounds.

14 Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

15 Removal of Procion Red dye from colored effluents using HSO-/HNO-treated avocado shells (Persea americana) as adsorbent.

16 The hand injury caused by cutting avocado in 18 patients.

17 Epidemiology, pathology and identification of Colletotrichum including a novel species associated with avocado (Persea americana) anthracnose in Israel.

18 α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.

19 Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review

20 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

21 Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

22 Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

23 Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

24 Effects of avocado (Persea americana Mill.) scion on arbuscular mycorrhizal and root hair development in rootstock

25 Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

26 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

27 Using worldview satellite imagery to map yield in avocado (Persea americana): A case study in Bundaberg, Australia

28 Pathogenicity of nectriaceous fungi on avocado in Australia

29 Optimal nutrient concentration ranges of ‘Hass’ avocado cauliflower stage inflorescences—potential diagnostic tool to optimize tree nutrient status and increase yield

30 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

31 Growth, photosynthetic performance and antioxidative response of ‘Hass’ and ‘Fuerte’ avocado (Persea americana Mill.) plants grown under high soil moisture

32 Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

33 Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

34 Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

35 Rearing Xyleborus volvulus (Coleoptera: Curculionidae) on Media Containing Sawdust from Avocado or Silkbay, with or Without Raffaelea lauricola (Ophiostomatales: Ophiostomataceae)

36 Effects of silicon amendment on soilborne and fruit diseases of avocado

37 Antibrowning agents added in polymeric coating applied to avocado fruit slices

38 Glasshouse studies of inherent root growth of seedling avocado rootstock cultivars

39 Effect of spray and/or soil application of paclobutrazol, and spray application of potassium nitrate during flowering on new shoot growth and cropping of 'Mendez' avocado

40 Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

41 Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

42 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

43 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

44 Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

45 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

46 On the identity of a U.S. intercepted Dejean (Coleoptera: Curculionidae) with avocado ().

47 Comparing ‘Iriet’ and ‘Ettinger’ avocado cultivars as pollinators of ‘Hass’ using SNPs for paternal identification

48 Application of genomic tools to avocado (Persea americana) breeding: SNP discovery for genotyping and germplasm characterization

49 Cross- vs. self-pollination in ‘Hass’ avocados growing in coastal and inland orchards of Southern California

50 Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review

51 Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

52 A remote sensing technique for detecting laurel wilt disease in avocado in presence of other biotic and abiotic stresses

53 Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

54 Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae)

55 Development of Methods Used in the Extraction of Avocado Oil

56 Effects of NaCl and NaHCO<inf>3</inf> stress on morphological growth and nutrient metabolism on selected avocados (Persea americana Mill.)

57 Salt tolerance and growth of 13 avocado rootstocks related best to chloride uptake

58 Utilization of Persea americana (Avocado) oil for the synthesis of gold nanoparticles in sunlight and evaluation of antioxidant and photocatalytic activities

59 Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

60 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

61 Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves

62 Evaluating the performance of spectral features and multivariate analysis tools to detect laurel wilt disease and nutritional deficiency in avocado

63 Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

64 Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition

65 Characterization of starch degradation during simple heating for bioethanol production from the avocado seed

66 Avocado fertilization: Matching the periodic demand for nutrients

67 Influence of spray drying conditions on the properties of avocado powder drink

68 Genetic variation in avocado stem weevils Copturus aguacatae (Coleoptera: Curculionidae) in Mexico.

69 Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).

70 Field optimization of the sex pheromone of Stenoma catenifer (Lepidoptera: Elachistidae): evaluation of lure types, trap height, male flight distances, and number of traps needed per avocado orchard for detection.

71 Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.

72 [Post-marketing safety profile of avocado-soybean unsaponifiables].

73 The protective effect of avocado soybean unsaponifilables on brain ischemia/reperfusion injury in rat prefrontal cortex.

74 In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.

75 Developing a systems approach for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) on 'Hass' avocado in South Africa.

76 Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

77 Isolation of a fruit weight 2.2 (fw2.2) homolog in 'hass' avocado and characterization of its expression as related to reduced cell division and small fruit phenotype

78 Sample size determination of avocado shoot xylem characters by resampling

79 Attempt towards the cyborg-plant robotic response to water stress in avocados

80 Effect of bud position and pruning on avocado stock plants intended for cloning

81 Morphological characterization of fruits, seeds and post-seminal development of avocado

82 Ovary starch reserves and pistil development in avocado (Persea americana)

83 Lepidoptera associated with avocado fruit in Guatemala

84 AVOCADO: A virtual observatory census to address dwarfs origins

85 A systems approach to mitigate oriental fruit fly risk in 'sharwil' avocados exported from Hawaii

86 A comparison of various systems for long term storage of 'Hass' avocado fruit

87 Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening

88 Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+<sup>®</sup>Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

89 Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

90 Dynamic controlled atmosphere storage of New Zealand-grown 'Hass' avocado fruit

91 Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

92 A potential role for avocado- and soybean-based nutritional supplements in the management of osteoarthritis: A review (Physician and Sportsmedicine (2010) 38, 2 (71-81))

93 Field evaluation of systemic imidacloprid for the management of avocado thrips and avocado lace bug in California avocado groves

94 Post-marketing safety profile of avocado-soybean unsaponifiables

95 Agroecoloy of the avocado-producing belt area in Michoacan, Mexico

96 Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

97 Insights into carotenoid dynamics in non-foliar photosynthetic tissues of avocado

98 Factors affecting 'hass' avocado (Persea americana) fruit set in New Zealand

99 Fluorescence intermittency in single cadmium selenide nanocrystals

100 Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

101 [The circadian structure of the parotid gland. morphologic and morphometric investigations (author's transl)].

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