Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

Toledo L.
critical reviews in food science and nutrition 2017 Vol. 57 pp. 3860-3872
360
toledo2017enzymatic

Citation

ID: 400
Ref Key: toledo2017enzymatic
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
400
Unique Identifier:
10.1080/10408398.2016.1175416
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet