1 The Influence of Discrete Negative and Positive Stimuli on Recognition Memory of Younger vs. Older Adults.

2 Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition.

3 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

4 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

5 Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

6 Adsorption of volatile organic compounds by means of activated carbon fibre-based monoliths

7 A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

8 Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents.

9 A swing arm device for the acoustic measurement of food texture.

10 Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

11 Composite medium with simultaneously negative permeability and permittivity

12 Quantum dot photon statistics measured by three-dimensional particle tracking.

13 Single-molecule measurements of gold-quenched quantum dots.

14 Leaf Disc Assays for Rapid Measurement of Antioxidant Activity.

15 Measuring particle size distribution of nanoparticle enabled medicinal products, the joint view of EUNCL and NCI-NCL. A step by step approach combining orthogonal measurements with increasing complexity.

16 Meat and bone meal as a novel biostimulation agent in hydrocarbon contaminated soils.

17 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks.

18 Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters.

19 Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative.

20 Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat.

21 The decline of U.S. export competitiveness in the Chinese meat import market

22 Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

23 Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

24 Duplex PCR-ELONA for the detection of pork adulteration in meat products

25 Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat

26 A novel non-enzymatic sensing platform for determination of 5'-guanosine monophosphate in meat

27 Use of egg yolk phospholipids to generate chicken meat odorants

28 3D printing of meat

29 Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

30 Social, temporal and situational influences on meat consumption in the UK population

31 Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

32 DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

33 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

34 Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

35 Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice

36 Sous-vide cooking of meat: A Maillarized approach

37 Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

38 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

39 Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

40 Investigation of the post mortem zinc protoporphyrin IX fluorescence with respect to its protein-bound and unbound occurrence in aqueous meat extracts

41 Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat

42 MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

43 Bioaccessibility of short chain chlorinated paraffins in meat and seafood

44 What's in a name? Consumer perceptions of in vitro meat under different names

45 Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan

46 Effect of condensation phenomena on potentiometric measurements.

47 Comparison of Measured and Simulated Urban Soil Hydrologic Properties.

48 Review: Membrane Materials for the Removal of Water from Industrial Solvents by Pervaporation and Vapor Permeation.

49 Short-term methane emissions from 2 dairy farms in California estimated by different measurement techniques and US Environmental Protection Agency inventory methodology: A case study

50 Measurement of NO2, HNO3, NH3 and SO2 and related particulate matter at a rural site in Rampur, India

51 Measurement of calcium buffering by intracellular organelles in brain.

52 Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

53 Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

54 Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

55 Research on non-stationary wind-induced effects and the working mechanism of full scale super-large cooling tower based on field measurement

56 Research on non-stationary wind-induced effects and the working mechanism of full scale super-large cooling tower based on field measurement

57 Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19).

58 Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment.

59 Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.

60 Assessment of mixture toxicity of (tri)azoles and their hepatotoxic effects in vitro by means of omics technologies.

61 Measuring Quality in Primary Healthcare - Opportunities and Weaknesses.

62 Correlating anticancer drug delivery with vascular permeability of nanocarriers: renal clearable vs. non-renal clearable ones.

63 Combined P- and S-Wave measurements by seismic dilatometer test (SPDMT): A case history in bondeno (Emilia Romagna, Italy)

64 Exaggerated envy and guilt measured by economic games in Japanese women with anorexia nervosa.

65 An Approach for Measuring the Dielectric Strength of OLED Materials

66 Measuring the Capacity to Love: Development of the CTL-Inventory

67 [Outbreak of extended-spectrum beta-lactamase-producing Klebsiella pneumoniae in a neonatal intensive care unit: Risk factors and key preventive measures for eradication in record time].

68 Can luminescent Ru(II) polypyridyl dyes measure pH directly?

69 Fabrication of paper-based microfluidic device by recycling foamed plastic and the application for multiplexed measurement of biomarkers.

70 Enhanced permeability and fouling-resistant capacity of poly(vinylidene fluoride) ultrafiltration membrane based on the PPG-co-PEG-co-PPG copolymer with two hydrophobic terminals and one hydrophilic intermediate.

71 Author Correction: Hydrophobic pore gates regulate ion permeation in polycystic kidney disease 2 and 2L1 channels (Nature Communications, (2018), 9, 1, (2302), 10.1038/s41467-018-04586-x)

72 A method for long-term high resolution <sup>222</sup>Radon measurements using a new hydrophobic capillary membrane system

73 Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.).

74 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

75 Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in indonesian meatball production

76 Development and calibration of a novel social relationship item bank to measure health-related quality of life (HRQoL) in Singapore.

77 Comprehensive Researcher Achievement Model (CRAM): a framework for measuring researcher achievement, impact and influence derived from a systematic literature review of metrics and models.

78 Evidence for essential unidimensionality of AUDIT and measurement invariance across gender, age and education. Results from the WIRUS study.

79 Open-source software for mouse-tracking in Qualtrics to measure category competition.

80 In situ observation of polymorphic transition during crystallization of organic compounds showing preferential enrichment by means of temperature-controlled video-microscopy and time-resolved X-ray powder diffraction

81 Crystallization-in-emulsion process of a melted organic compound: In situ optical monitoring and simultaneous droplet and particle size measurements

82 Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat

83 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

84 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

85 Usefulness of historical measurements of tritium content in groundwater for recharge assessment in semi-arid regions: application to several aquifers in central Tunisia

86 Ashéninka Ethnobotany, Between “Tradition” and “Modernity”: What does Plant Knowledge Mean?

87 Free-list Measures of Cognitive Sharing and Organization: Ethnobotany in Rural Missouri

88 Shannon Entropy and K-Means Method for Automatic Diagnosis of Broken Rotor Bars in Induction Motors Using Vibration Signals

89 Biology of Pink Hibiscus MealybugMaconellicoccushirsutus (Green) on Chinese Hibiscus Shrubs in Khuzestan Province

90 Use of Lactate Pro <sup>TM</sup> 2 for measurement of fetal scalp blood lactate during labor–proposing new cutoffs for normality, preacidemia and acidemia: a cross-sectional study

91 Miniature Uncooled and Unchopped Fiber Optic Infrared Thermometer for Application to Cutting Tool Temperature Measurement

92 Is it difficult to obtain inter-observer agreement in the measurement of the beta angle in ultrasound evaluation of the paediatric hip?

93 Web site usability measurement: A case of Fatih University

94 Punishment in School: The Role of School Security Measures

95 Cost-effectiveness of measles treatment: a systematic review.

96 Outcomes of reablement and their measurement: Findings from an evaluation of English reablement services.

97 Specifity of Cultural Layers Filling and Dynamics of Meat Consumption in the City of Bolgar (based on the archaeozoological materials of CLXXIX excavation trench)

98 Use of multiple methods to measure impact of a centralized call center on academic health system community pharmacies.

99 Chinese process safety management core elements and control measures

100 Measuring Efficiency Using Fuzzy DEA and Fuzzy Constraints to Control Weights and to Find a Common Set of Weights

101 A New Method of Distribution of Measurement Points on Curvilinear Surfaces of Products.

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