1 The size dependence of the average number of branches in amylose.

2 Stem cell-based bone and dental regeneration: a view of microenvironmental modulation.

3 Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

4 Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

5 Preparation and characterization of reinforced starch-based composites with compatibilizer by simple extrusion.

6 Synthesis of starch graft-copolymers via reactive extrusion: Process development and structural analysis.

7 Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context.

8 Resorcinol-Formaldehyde (RF) as a Novel Plasticizer for Starch-Based Solid Biopolymer Electrolyte.

9 evaluación de la degradación ambiental de materiales termoplásticos empleados en labores agrícolas en el cultivo de banano en colombia environmental degradation of thermoplastic materials used in banana agricultural labors in colombia

10 Аналіз електрофоретичних спектрів зеїнів для оцінки генетичного різноманіття ліній кукурудзи (zea mays (l.) merr.)

11 coating phgh-modified starch on papers to induce antimicrobial properties

12 improvement of enzymatic saccharification yield in arabidopsis thaliana by ectopic expression of the rice sub1a-1 transcription factor

13 consumo e digestibilidade em bovinos em pastejo durante o período das águas sob suplementação com fontes de compostos nitrogenados e de carboidratos intake and digestibility in cattle under grazing during rainy season and supplemented with different sources of nitrogenous compounds and carbohydrates

14 potential use of an extracellular enzyme of a-amylase from indigenous indonesian mesophilic bacteria

15 preparation and properties of normal temperature cured starch-based wood adhesive

16 effects of aspergillus niger inoculum concentration upon the kinetics of starchy wastewater pretreatment in a tanks-in-series bioreactor under transitory conditions

17 Ювілей Н.В. Заіменко

18 development and identification of ssr markers associated with starch properties and β-carotene content in the storage root of sweet potato (ipomoea batatas l.)

19 simple preparation of novel metal-containing mesoporous starches

20 evaluation of the types of starch for preparation of ldpe/starch blends

21 produção conjunta de fibras celulósicas e etanol a partir do bambu combined production of cellulosic fibers and ethanol from bamboo culm

22 method to starch content determination from plants by specific weight

23 Modern Biodegradable Plastics—Processing and Properties: Part I

24 Modern Biodegradable Plastics—Processing and Properties Part II

25 A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

26 Structural, thermal and electrical studies of polyethylene oxide/starch blend containing green synthesized gold nanoparticles

27 Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

28 Characterization of starch degradation during simple heating for bioethanol production from the avocado seed

29 Ovary starch reserves and pistil development in avocado (Persea americana)

30 Fluorescence enhancement of glutathione capped CdTe/ZnS quantum dots by embedding into cationic starch for sensitive detection of rifampicin.

31 Physico-chemical & biological properties of starch nanocrystals & orange oil incorporated chitosan film

32 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

33 Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

34 Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

35 Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

36 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

37 Some Properties of Chemical Cross-Linking Biohydrogel from Starch and Chitosan

38 Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion

39 Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

40 Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches

41 Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread

42 Low Light Stress Influences Resistant Starch Content and Glycemic Index of Rice (O. sativa L)

43 Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators.

44 Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

45 Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

46 Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

47 Peptide-immobilized Starch/PEG sponge with rapid shape recovery and dual-function for both uncontrolled and noncompressible hemorrhage.

48 Thermo-responsive behavior of propynyl-containing hydroxyethyl starch

49 Plasticizing and anti-plasticizing effects of polyvinyl alcohol in blend with thermoplastic starch.

50 Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian

51 Modification of Novel Chitosan-Starch Cross-Linked Derivatives Polymers: Synthesis and Characterization

52 Exploring regulatory networks in plants: transcription factors of starch metabolism.

53 Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila

54 Amphoteric starch-based bicomponent modified soil for mitigation of harmful algal blooms (HABs) with broad salinity tolerance: Flocculation, algal regrowth, and ecological safety.

55 The dinoflagellate Lingulodinium polyedrum responds to N depletion by a polarized deposition of starch and lipid bodies.

56 A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases.

57 Research on the Influences of Five Food-Borne Polyphenols on Slow Starch Digestion and the Mechanism of Action.

58 Curcumin nanoparticle doped starch thin film as a green colorimetric sensor for detection of boron

59 A Study on Production of Poly-β-Hydroxybutyrate Bioplastic from Sago Starch by Indigenous Amylolytic Bacteria

60 Characterization and performance analysis of composite bioplastics synthesized using titanium dioxide nanoparticles with corn starch

61 Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed

62 In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.

63 Magnetic nanoparticles coated with aminated starch for HSA immobilization- simple and fast polymer surface functionalization.

64 Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities.

65 Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.

66 Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation.

67 Novel redispersible nanosuspensions stabilized by co-processed nanocrystalline cellulose-sodium carboxymethyl starch for enhancing dissolution and oral bioavailability of baicalin.

68 Studies on jackfruit seed starch as a novel natural superdisintegrant for the design and evaluation of irbesartan fast dissolving tablets.

69 Design, optimisation and evaluation of piroxicam fast dissolving tablets employing starch tartrate-A new superdisintegrant

70 Leucine-grafted starch as a new superdisintegrant for the formulation of domperidone tablets

71 Formulation and evaluation of Atorvastatin fast dissolving tablets using Entada scandens seed starch as superdisintegrant

72 Synthesis, characterization and evaluation of starch xanthate as a superdisintegrant in the formulation of fast dissolving tablets

73 Evaluation of disintegration and dissolution test of metoclopramide orally disintegrating tablet using maltodextrins from banana starch (Musa paradisiaca L) as superdisintegrant

74 Synthesis of a novel superdisintegrant by starch derivatization with polysuccinimide and its application for the development of ondansetron fast dissolving tablet

75 Preparation and characterization of starch-metal silicate Co-precipitates--evaluation as tablet superdisintegrant

76 Formulation and evaluation of fast dissolving tablets of flunarizine hydrochloride by sublimation method using sodium starch glycolate as superdisintegrant

77 Development of Corn Starch-Neusilin UFL2 Conjugate as Tablet Superdisintegrant: Formulation and Evaluation of Fast Disintegrating Tablets

78 Household characteristics and market participation competence of smallholder farmers supplying cassava to starch processors in Nigeria

79 Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates

80 Evaluation of the structural factors for the flocculation performance of a co-graft cationic starch-based flocculant.

81 In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.

82 Removal of methylene blue via bioinspired catecholamine/starch superadsorbent and the efficiency prediction by response surface methodology and artificial neural network-particle swarm optimization.

83 Characterization and properties of cellulose microfibers from water hyacinth filled sago starch biocomposites.

84 Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil.

85 Development and characterization of a hydroxypropyl starch/zein bilayer edible film.

86 Foaming properties of total zein, total kafirin and pre-gelatinized maize starch blends at alkaline pH

87 Self-healing of ‘green’ thermoset zein resins with irregular shaped waxy maize starch-based/poly(D,L-lactic-co-glycolic acid) microcapsules

88 Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch

89 Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.

90 Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.

91 One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose.

92 Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

93 In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides

94 Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

95 Production and Physicochemical Properties of Starch Isolated from Djulis ().

96 Acute effects of three cooked non-cereal starchy foods on postprandial glycemic responses and in vitro carbohydrate digestion in comparison with whole grains: A randomized trial

97 A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

98 A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme

99 Enhanced conversion of soluble starch to trehalose by a mutant of Saccharomycopsis fibuligera sdu

100 Trehalose accumulation from soluble starch by Saccharomycopsis fibuligera sdu

101 Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film.

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