Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

Oyeyinka, S.
food bioscience 2019 Vol. 28 pp. 36-41
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oyeyinka2019effectfood

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13694
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10.1016/j.fbio.2019.01.005
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