Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
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12362
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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12362
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10.1016/j.ijbiomac.2019.05.115
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Scimatic Chain (ID: 481)
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