6 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

7 drying in the rotating-pulsed fluidized bed

8 nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)

9 desidratação da polpa de tamarindo pelo método de camada de espuma dehydration of tamarind pulp through the foam-mat drying method

10 performance analysis of a re-circulating heat pump dryer

11 interfiber bonding and fiber segment activation in paper

12 kurutulmuş sebzelerin besin değerleri Üzerine bir araştırma (İngilizce)

13 comparaison d'un modèle empirique et d'un modèle physique de séchage de grains de maïs en lit fluidisé

14 anÁlisis del proceso de deshidrataciÓn de cacao para la disminuciÓn del tiempo de secado anÁlise do processo de desidrataÇÃo de cacau para a diminuiÇÃo do tempo de secado analysis of the cocoa dehydration process for reducing drying time

15 thin-layer drying models for para rubber sheet

16 Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

17 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

18 Influence of spray drying conditions on the properties of avocado powder drink

19 Spray-drying-assisted reassembly of uniform and large micro-sized MIL-101 microparticles with controllable morphologies for benzene adsorption.

20 Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan

21 There is no additional bactericidal efficacy of Environmental Protection Agency–registered disinfectant towelettes after surface drying or beyond label contact time

22  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying.

23  Mechanisms of pore formation in hydrogel scaffolds textured by freeze-drying.

24 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

25 Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification.

26 Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral.

27 SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

28 Microencapsulation of Rhizobium leguminosarum bv. trifolii with guar gum: Preliminary approach using spray drying.

29 Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

30 Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

31 Insight into the chemical reaction process of coal self-heating after N<inf>2</inf> drying

32 Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

33 MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING

34 MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING

35 Effects of relative humidity and temperature on small scale peach fruit drying using a tunnel solar dryer: A case study of peach fruit produced by small scale farmers in the Midlands of Kwazulu-Natal, South Africa

36 Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

37 Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material

38 Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

39 Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

40 INFLUENCE OF THE SHELL MATERIAL IN THE MICROCAPSULES FORMATION BY SPRAY DRYING

41 Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying

42 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

43 Treatment Efficiency by means of a Nonthermal Plasma Combined with Heterogeneous Catalysis of Odoriferous Volatile Organic Compounds Emissions from the Thermal Drying of Landfill Leachates

44 Convective drying of onion: modeling of drying kinetics parameters.

45 Are traditional small-scale screening methods reliable to predict pharmaceutical spray drying?

46 Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying

47 Drying kinetics of RDF: Experimental investigation and modeling

48 Drying response of lime-mortar joints in granite masonry after an intense rainfall and after repointing

49 Comment on "Patterns in Drying Drops Dictated by Curvature-Driven Particle Transport".

50 Modelling convective drying of foods: A multiphase porous media model considering heat of sorption

51 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

52 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.

53 Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology

54 The effect of sun-drying and oven-drying on the nutritive value of meat pieces in hot humid environment

55 Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics

56 Effects of nanofibrillated cellulose hydrogels on adipose tissue extract and hepatocellular carcinoma cell spheroids in freeze-drying.

57 A comprehensive model for the drying of glassy polymer coatings: The low solvent concentration area of the system poly(styrene)/P-xylene

58 Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

59 Experimental study of a new mixed mode solar greenhouse drying system with and without thermal energy storage for pepper

60 ENERGY ANALYSIS AND OPTIMIZATION OF THIN LAYER DRYING CONDITIONS OF OKRA

61 Choosing the optimum swab for canal drying in cemented total hip replacement.

62 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

63 Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic.

64 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

65 Effect of different drying techniques on density, porosity and bioactivity of β-wollastonite from local limestone and rice straw

66 Development of a small-scale spray-drying approach for amorphous solid dispersions (ASDs) screening in early drug development.

67 Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications.

68 <b>Ahşap Kurutmada Çevre Dostu bir Teknoloji : Yüksek Frekans</b> / High-Frequency-Vacuum Wood Drying Technology

69 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

70 Effect of chelating and antioxidant agents on morphology and DNA Methylation in Freeze-drying rabbit (Oryctolagus cuniculus) spermatozoa.

71 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

72 Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.

73 Effects of hot air drying process on lipid quality of whelks Crosse and .

74 Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.

75 Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on (Section ) Strains.

76 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

77 The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological Material

78 Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models

79 Preservation of mesophilic mixed culture for anaerobic palm oil mill effluent treatment by convective drying methods

80 Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying

81 Effectiveness of drying, roasting and preservation on antioxidant of dried roasted sunflower (Helianthus annuus) seed

82 Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea

83 Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds

84 Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

85 Preservation of thermophilic mixed culture for anaerobic palm oil mill effluent treatment by convective drying methods

86 Microorganism preservation by convective air-drying—A review

87 Halobacterium salinarum storage and rehydration after spray drying and optimization of the processes for preservation of carotenoids

88 Theoretical research regarding the mass balance sheet of the preservation of berries through drying/dehydration

89 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

90 Freeze-drying of mammalian cells using trehalose: Preservation of DNA integrity

91 Optimization of protectant, salinity and freezing condition for freeze-drying preservation of Edwardsiella tarda

92 The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)

93 Preservation of salt-tolerant acidophiles used for chalcopyrite bioleaching: Assessment of cryopreservation, liquid-drying and cold storage

94 Industrial avocado waste: Functional compounds preservation by convective drying process

95 Drying and preservation of phytochemicals from elateriospermum tapos seed oil using combination of freeze drying and microwave technique

96 Directional freezing of ovarian tissue and freeze-drying of stem cells for fertility preservation

97 Preservation of nucleic acids by freeze-drying for next generation sequencing analyses of soil microbial communities

98 Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6–7, 2016

99 Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process

100 Food matrix structure quality preservation: Water removal operation conditions control during convective drying

101 Ultrasonic drying for food preservation

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