Modelling convective drying of foods: A multiphase porous media model considering heat of sorption

Modelling convective drying of foods: A multiphase porous media model considering heat of sorption

Purlis, E.
journal of food engineering 2019 Vol. 263 pp. 132-146
183
purlis2019modellingjournal

Citation

ID: 32453
Ref Key: purlis2019modellingjournal
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
32453
Unique Identifier:
10.1016/j.jfoodeng.2019.05.028
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet