1 Molecular Identification and Characterization of sp. NIGAB-1 for Phenol Degradation Under Saline Conditions.

2 evaluation of aloe vera (aloe barbadensis miller) antioxidant activity and some of the morphological characteristics in different vermicompost field

3 Cutting edge: repurification of lipopolysaccharide eliminates signaling through both human and murine toll-like receptor 2

4 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

5 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

6 Total phenol analysis: automation and comparison with manual methods

7 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

8 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

9 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

10 Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

11 Novel photocatalytic system Fe-complex/TiO for efficient degradation of phenol and norfloxacin in water.

12 Copper-Catalyzed Coupling Reactions of Aryl Halides and Phenols by 4,4’-Dimethoxy-2,2’-bipyridine and 4,7-Dimethoxy-1,10-phenanthroline

13 <sup>13</sup>C NMR Studies of Solid Phenolic Resins Using Cross Polarization and Magic-Angle Spinning

14 Synthesis and characterization of titanium supported on high order nanoporous silica and application for direct oxidation of benzene to phenol

15 Direct synthesis, characterization of Cu-SBA-15 and its high catalytic activity in hydroxylation of phenol by H<inf>2</inf>O<inf>2</inf>

16 Multiple temperature effects on phenology and body size in wild butterflies predict a complex response to climate change.

17 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

18 Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

19 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

20 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

21 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

22 Williamson Ether Synthesis with Phenols at a Tertiary Stereogenic Carbon: Formal Enantioselective Phenoxylation of β-Keto Esters.

23 A Platform of Phenol-Based Nitroxide Radicals as an “EPR Toolbox” in Supramolecular and Click Chemistry

24 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

25 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations

26 Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

27 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

28 Synthesis and Characterization of Titanium Supported on High Order Nanoporous Silica and Application for Direct Oxidation of Benzene to Phenol

29 Direct synthesis, characterization of Cu-SBA-15 and its high catalytic activity in hydroxylation of phenol by H<inf>2</inf>O<inf>2</inf>

30 An efficient protocol for domino one pot synthesis of 1,2,3-triazoles from natural organic acids and phenols

31 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

32 Delivery nanosystems based on sterically hindered phenol derivatives containing a quaternary ammonium moiety: Synthesis, cholinesterase inhibition and antioxidant activity.

33 Edible flowers as sources of phenolic compounds with bioactive potential.

34 Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.

35 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

36 Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques.

37 In vitro evaluation of phenolics content, antioxidant and antimicrobial activities of three Centaurea L. species from Iran

38 Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

39 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

40 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

41 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

42 Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

43 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

44 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

45 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

46 Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves

47 LC-DAD-ESI-MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

48 Structured titanium oxynitride (TiO<inf>x</inf>N<inf>y</inf>) nanotube arrays for a continuous electrocatalytic phenol-degradation process: Synthesis, characterization, mechanisms and the chemical reaction micro-kinetics

49 Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

50 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

51 Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

52 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

53 Cu(OTf)<inf>2</inf>-Catalyzed 1,2,3-triazole-ring-controlled selective phenolic O–H bond methylthiomethylation

54 Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion

55 Use of Phenol as a Local Anaesthetic for Adult Grommet Insertion in Resource-Limited Settings: A Preliminary Report

56 Melamine Nitrate: A Novel and Efficient Reagent for Regioselective Nitration of Phenols

57 Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS.

58 DEVELOPMENT OF PHENOLOGY BASED ALGORITHM FOR CROPLAND AND CROP TYPE MAPPING WITH MULTITEMPORAL LANDSAT IMAGE DATA - CASE STUDY IN THE NORTHWEST OF VIETNAM

59 Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

60 Plant phenolics as functional food ingredients.

61 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

62 Facile synthesis of GO and g-CN nanosheets encapsulated magnetite ternary nanocomposite for superior photocatalytic degradation of phenol.

63 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

64 Batch experiments towards remediation of phenolic syntan using individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa.

65 Comparative metabolomics of Tilia platyphyllos Scop. bracts during phenological development.

66 Reproductive consequences of climate variability in migratory birds: evidence for species-specific responses to spring phenology and cross-seasonal effects.

67 Profiling and determination of phenolic compounds in poly herbal formulations and their comparative evaluation.

68 Profiling and determination of phenolic compounds in Indian marketed hepatoprotective polyherbal formulations and their comparative evaluation.

69 Construction of a bioinspired laccase-mimicking nanozyme for the degradation and detection of phenolic pollutants

70 Functional surface display of laccase in a phenol-inducible bacterial circuit for bioremediation purposes

71 Ammonia, phosphate, phenol, and copper(II) removal from aqueous solution by subsurface and surface flow constructed wetland.

72 Correction to: Hierarchical porous carbon nanospheres for efficient removal of toxic organic water contaminants of phenol and methylene blue (Journal of Chemical & Engineering Data (2018) 63:3 (559-573) DOI: 10.1021/acs.jced.7b00745)

73 Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.

74 Activation of persulfate by CO<inf>2</inf>-activated biochar for improved phenolic pollutant degradation: Performance and mechanism

75 Spatiotemporal variation in phenolic levels in galls of calophyids on Schinus polygama (Anacardiaceae).

76 Editorial: Current trends of insect physiology and population dynamics: Modeling insect phenology, demography, and circadian rhythms in variable environments

77 Bioproduction of High-Concentration 4-Vinylguaiacol Using Whole-Cell Catalysis Harboring an Organic Solvent-Tolerant Phenolic Acid Decarboxylase From .

78 High efficiency of phenol oxidation in a structured fixed bed over Cu-ZSM-5/PSSF prepared by ion-exchanged method

79 Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

80 The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

81 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

82 Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

83 Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne

84 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

85 Homogeneity assessment of phenological records from the Swiss Phenology Network.

86 An amino-functionalized ordered mesoporous polymer as a fiber coating for solid phase microextraction of phenols prior to GC-MS analysis.

87 A comparative study on 100% tca versus 88% phenol for the treatment of vitiligo

88 Chemical peeling with phenol : For the treatment of stable vitiligo and alopecia areata.

89 Chemical peeling with phenol : For the treatment of stable vitiligo and alopecia areata

90 Quantitative Prediction of Toxicity of Substituted Phenols Using Deep Learning

91 Emissions of fine particulate nitrated phenols from various on-road vehicles in China.

92 Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds.

93 Estimation of Dynamic Canopy Variables Using Hyperspectral Derived Vegetation Indices Under Varying N Rates at Diverse Phenological Stages of Rice.

94 Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan.

95 Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

96 Artificial selection on reproductive timing in hatchery salmon drives a phenological shift and potential maladaptation to climate change.

97 Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

98 Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

99 Properties of the indole ring in metal complexes. A comparison with the phenol ring

100 A comparative study on 100\% tca versus 88\% phenol for the treatment of vitiligo

101 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

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