Keyword Connections

chemometrics

Journals

11

1 Nature communications

2 Molecules (Basel, Switzerland)

3 Phytochemistry

4 Food chemistry

5 Talanta

6 spectrochimica acta part a, molecular and biomolecular spectroscopy

7 Journal of food science and technology

8 analytica chimica acta

9 Journal of the science of food and agriculture

10 Journal of pharmaceutical and biomedical analysis

11 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

Research Groups

0

No Research Group Connected

Bibliographies

40

1 Quo Vadis qNMR?

2 Simultaneous determination of copper and zinc in brass samples by PCR and PLS1 methods using a multiple ion-selective electrode array.

3 Metal-Mediated Gold Nanospheres Assembled for Dark-Field Microscopy Imaging Scatterometry.

4 A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.

5 Authenticity and traceability in beverages.

6 Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris.

7 Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

8 A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa.

9 Deep learning for vibrational spectral analysis: Recent progress and a practical guide.

10 Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

11 Packaging and delivering enzymes by amorphous metal-organic frameworks.

12 determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

13 thermodynamic characterization of the dimerization equilibrium of newly synthesized polymethine cyanine dyes

14 nmr-based metabolomic analysis of spatial variation in soft corals

15 study of the metabolic profile of papaver extracts by chromatographic and chemometrics methods

16 quimiometria i: calibração multivariada, um tutorial chemometrics i: multivariate calibration, a tutorial

17 classificação de água de coco processada e natural por meio de hca, pca e teores de íons metálicos determinados por icp oes classification of processed and natural coconut water using hca, pca and metallic ion levels obtained by inductively coupled plasma optical emission spectrometry (icp oes)

18 discrimination of corsican honey by ft-raman spectroscopy and chemometrics

19 Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra.

20 The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods.

21 Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics.

22 Application of Chemometrics for Spectral Resolving and Determination of Three Analgesics in Water Samples.

23 Quality evaluation of Sparganii Rhizoma based on combinative method of HPLC fingerprint, multi-component assay, and chemometrics

24 Geographical origin traceability of Keemun Black Tea based on its non-volatile composition combined with chemometrics.

25 Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics.

26 Detection oxidative degradation in lubricating oil under storage conditions using digital images and chemometrics

27 Integration of Biochemometrics and Molecular Networking to Identify Antimicrobials in Angelica keiskei.

28 Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO<inf>2</inf> hybrid electrode

29 Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics

30 Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics.

31 Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

32 Synchronous Fluorescence Spectroscopy Combined Chemometrics for Determination of Total Phenolic Content and Antioxidant Activity in Different Tea Types.

33 Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

34 Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

35 chemometrics-assisted simultaneous determination of atenolol and furosemide in synthetic binary mixtures and combined tablet preparations

36 use of ftir spectroscopy and chemometrics for the classification of carobs origin

37 identification of the geographic origin of parmigiano reggiano (p.d.o.) cheeses deploying non-targeted mass spectrometry and chemometrics

38 comparison of the bioactive components in two seeds of ziziphus species by different analytical approaches combined with chemometrics

39 HPLC Fingerprint Analysis Combined with Chemometrics for Authentication of <i>Kaempferia galanga</i> from Related Species

40 Coupling chemometrics and electrochemical-based sensor for detection of bacterial population