Keyword Connections

amino acids

Journals

20

1 Nutrients

2 Bioorganic chemistry

3 Poultry science

4 journal of food science

5 american journal of physiology endocrinology and metabolism

6 International journal of molecular sciences

7 food research international (ottawa, ont)

8 Chemphyschem : a European journal of chemical physics and physical chemistry

9 Plant physiology and biochemistry : PPB

10 British Dental Journal

11 methods in molecular biology (clifton, nj)

12 Ecology and evolution

13 Biomolecules

14 biotechnology progress

15 Planta

16 Animals : an open access journal from MDPI

17 the veterinary record

18 biochemistry and molecular biology education : a bimonthly publication of the international union of biochemistry and molecular biology

19 journal of circadian rhythms

20 journal of neural transmission supplementum

Research Groups

0

No Research Group Connected

Bibliographies

115

1 Metabolomic Profiling of Staphylococcus aureus.

2 Music notes to amino acid sequence: A STEAM approach to study protein structure.

3 The growth of general dental practice in a developing Sussex seaside resort 1885-1916 - Part 1: the early settlers.

4 Selected highlights from other journals.

5 The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

6 Mammalian cell cultivation using nutrients extracted from microalgae.

7 Osmoprotection in plants under abiotic stresses: new insights into a classical phenomenon.

8 Nutritional Characterization of Sea Bass Processing By-Products.

9 Amino acids conjugated quinazolinone-Schiff's bases as potential antimicrobial agents: Synthesis, SAR and molecular docking studies.

10 Anticancer and DNA binding studies of potential amino acids based quinazolinone analogs: Synthesis, SAR and molecular docking.

11 Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.

12 Volatility Study of Amino Acids by Knudsen Effusion with QCM Mass Loss Detection.

13 Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

14 The osmotic function of amino acids and taurine in the mussel, Mytilus edulis

15 dietary recommendation for management of malnutrition in cirrhosis based on iranian traditional medicine, a systematic review

16 plasma metabolomic study in chinese patients with wet age-related macular degeneration

17 multimodal role of amino acids in microbial control and drug development

18 electrolyte balance in diets with reduced protein for semi-weighted laying hens in the second production cycle

19 nitrogen content and nitrogen reserves in annual leaves and offshoots of apple trees undergoing foliar nitrogen fertilization

20 combined use of s. pombe and l. thermotolerans in winemaking. beneficial effects determined through the study of wines’ analytical characteristics

21 effect of tryptophan on the corrosion behavior of low alloy steel in sulfamic acid

22 the influence of protein, methionine and lysine feeded level, in hens performances during the plateau part of the laying curve

23 effect of se application on photosynthesis, osmolytes and water relations in two durum wheat (triticum durum l.) genotypes under drought stress

24 efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura dietary digestible tryptophan levels for japanese laying quails

25 benzyl {2-[(2-(1h-benzo[d][1,2,3]triazol-1-yl)-2-oxoethyl)amino]-2-oxoethyl} carbamate

26 desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta e lisina performance, egg quality and nitrogen balance of commercial laying hens fed diets with different levels of crude protein and lysine

27 changes in primary metabolism under light and dark conditions in response to overproduction of a response regulator rpaa in the unicellular cyanobacterium synechocystis sp. pcc 6803

28 the effect of amino acids on the growth of microsporum canis and trichophyton schoenleinii

29 limits with modeling data and modeling data with limits

30 using a medium of free amino acids to produce penicillin g acylase in fed-batch cultivations of bacillus megaterium atcc 14945

31 biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome

32 1-(acylamino)alkylphosphonic acids—alkaline deacylation

33 composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde chemical composition of nuts and edible seeds and their relation to nutrition and health

34 protein for preterm infants: how much is needed? how much is enough? how much is too much?

35 desempenho, rendimento de carcaça e excreção de cálcio de frangos de corte alimentados com diferentes níveis de aminoácidos e cálcio no período de 22 a 42 dias de idade performance, carcass yield and calcium excretion of broilers fed diets with different amino acids and calcium levels, from 22 to 42 days of age

36 hormonal response to l-arginine supplementation in physically active individuals

37 effect of a high-protein, high-fiber diet plus supplementation with branched-chain amino acids on the nutritional status of patients with cirrhosis

38 exigências de triptofano e padrão de recuperação do desempenho de poedeiras comerciais após alimentação com rações deficientes em triptofano tryptophan requirements and recovery performance pattern of commercial laying hens after feeding tryptophan-deficient diets

39 enantioselective synthesis of b-amino acids. 12. experimental and theoretical study of the diastereoselectivity of alkylation of the dianion of n',n'-bis(a-phenylethyl)-n -carbobenzyloxypropionamide

40 new insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

41 synthesis and evaluation of novel ureido/thioureido derivatives of amino acid conjugated 2,3-dichlorophenyl piperazine as highly potent antiglycating agents

42 PRIMARY PRODUCTS | Amino Acids

43 ChemInform Abstract: Amino Acids and Peptides. Part 40. Synthesis of Ac-Tyr-Val-Ala-Asp-MCA Using Newly Developed Acetylating Reagent.

44 Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial.

45 Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

46 Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat

47 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

48 Low concentration of plasma amino acids in newborn babies of diabetic mothers.

49 Cobalt Metallogel Interface for Selectively Sensing l-Tryptophan among Essential Amino Acids.

50 Catalytic Hydrolysis of Phosphate Monoester by Supramolecular Complexes Formed by the Self-Assembly of a Hydrophobic Bis(Zn-cyclen) Complex, Copper, and Barbital Units That Are Functionalized with Amino Acids in a Two-Phase Solvent System.

51 Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.

52 Poly(<i>N</i>-isopropylacrylamide-<i>co</i>-2-((diethylamino)methyl)-4-formyl-6-methoxyphenyl acrylate) Environmental Functional Copolymers: Synthesis, Characterizations, and Grafting with Amino Acids

53 Hybrid Images as Part of the Primary School Chemistry Class Instruction: Mastering the Concepts of Amino Acids and Proteins.

54 Sleep and Microdialysis: An Experiment and a Systematic Review of Histamine and Several Amino Acids.

55 Branched-chain amino acids do not improve muscle recovery from resistance exercise in untrained young adults.

56 Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid

57 Enantioselective multiple heartcut two-dimensional ultra-high-performance liquid chromatography method with a Coreshell chiral stationary phase in the second dimension for analysis of all proteinogenic amino acids in a single run.

58 Quenching of the Singlet and Triplet Excited States of Pterin by Amino Acids.

59 A simultaneously quantitative profiling method for 40 endogenous amino acids and derivatives in cell lines using hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry

60 Design, Synthesis, and Evaluation of Amphiphilic Cyclic and Linear Peptides Composed of Hydrophobic and Positively-Charged Amino Acids as Antibacterial Agents

61 Modifying tetramethyl–nitrophenyl–imidazoline with amino acids: design, synthesis, and 3D-QSAR for improving inflammatory pain therapy

62 Light Regulation of Enzyme Allostery through Photo-responsive Unnatural Amino Acids.

63 Enantiopure 1,2,3-triazolyl-β-amino acids via click cycloaddition reaction on racemic alkynyl precursors followed by separation of stereoisomers.

64 Multimedia distributions, bioaccumulation, and trophic transfer of microcystins in the Geum River Estuary, Korea: Application of compound-specific isotope analysis of amino acids.

65 Chiral x achiral multidimensional liquid chromatography. Application to the enantioseparation of dintitrophenyl amino acids in honey samples and their fingerprint classification.

66 D Amino Acids Highlight the Catalytic Power of the Ribosome

67 Absolute Configuration of Mycosporine-Like Amino Acids, Their Wound Healing Properties and In Vitro Anti-Aging Effects.

68 Predictions of ruminal outflow of essential amino acids in dairy cattle.

69 Synergistic Catalytic Synthesis of Gemini Lipoamino Acids Based on Multiple Hydrogen-Bonding Interactions in Natural Deep Eutectic Solvents-Enzyme System.

70 Amino acids composition in natural and in vitro grown plants of Glossocardia bosvallea L.f(DC)

71 Branched-chain amino acids, especially of leucine and valine, mediate the protein restricted response in a piglet model.

72 Robotic automation of a UHPLC/MS-MS method profiling one-carbon metabolites, amino acids, and precursors in plasma

73 Theoretical evaluation of some α-amino acids for corrosion inhibition of copper in acidic medium: DFT calculations, Monte Carlo simulations and QSPR studies

74 Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress.

75 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.

76 Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry.

77 In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.

78 Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids.

79 Protonation states of central amino acids in a zinc metalloprotease complexed with inhibitor: Molecular mechanics optimizations and ab initio molecular orbital calculations.

80 N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases.

81 Search for amino acids in apollo returned lunar soil

82 Formation of chiral morphologies through selective binding of amino acids to calcite surface steps

83 Research for amino acids in lunar samples

84 Formation of chiral morphologies through selective binding of amino acids to calcite surface steps

85 Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

86 biosinthetical description of mutant strain 2р-15 in the presence of exogenous amino acids

87 comparison of the separation performances of cinchona alkaloid-based zwitterionic stationary phases in the enantioseparation of β2- and β3-amino acids

88 3d representations of amino acids—applications to protein sequence comparison and classification

89 integrated synthesis of nucleotide and nucleosides influenced by amino acids

90 evaluation of the effects of charged amino acids on uncontrolled seizures

91 commercial laying hen diets formulated according to different recommendations of total and digestible amino acids

92 <b>reactions of 1-stearoyl-2-(13'-oxo-9',11'-tridecadienoyl)-<i>sn</i>-glycero-3-phosphocholine with amino acids and peptides and its differential generation from hydroperoxides of 1-stearoyl-2-α-linolenoyl--<i>sn</i>-glycero-3-phosphocholine and 1-stearoyl-2-linoleoyl--<i>sn</i>-glycero-3-phosphocholine</b>

93 seed and foliar application of amino acids improve variables of nitrogen metabolism and productivity in soybean crop

94 diagenetic alterations of amino acids and organic matter in the upper pearl river estuary surface sediments

95 transcriptome and proteome expression analysis of the metabolism of amino acids by the fungus aspergillus oryzae in fermented soy sauce

96 amino acids as building blocks for carbonic anhydrase inhibitors

97 incorporation of amino acids with long-chain terminal olefins into proteins

98 nutritional analyses for proteins and amino acids in beans (phaseolus sp.)

99 a three-ring circus: metabolism of the three proteogenic aromatic amino acids and their role in the health of plants and animals

100 biogeochemical regeneration of a nodule mining disturbance site: trace metals, doc and amino acids in deep-sea sediments and pore waters

101 raman studies on amino acids profiles at the dentin-enamel-junction in human and ancient/recent animal teeth