Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Tian, Z.
Meat science 2021 Vol. 171 pp. 0-0
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tian2021effectmeat

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10.1016/j.meatsci.2020.108234
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