nutritional analyses for proteins and amino acids in beans (phaseolus sp.)
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nutritional analyses for proteins and amino acids in beans (phaseolus sp.)

;Wathelet B.
proceedings of 2018 ieee international conference on mechatronics and automation, icma 2018 1999 Vol. 3 pp. 197-200
150
b.1999biotechnologie,nutritional

Abstract

The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.

Keywords

hydrolysis quality leguminosae

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ID: 206038
Ref Key: b.1999biotechnologie,nutritional
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