16 Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial

17 EI-2346, a novel interleukin-1beta converting enzyme inhibitor produced by Streptomyces sp. E-2346. I. Taxonomy of producing strain, fermentation, isolation, physico-chemical properties, and biological properties.

18 Oximidine III, a new antitumor antibiotic against transformed cells from Pseudomonas sp. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activity.

19 EI-1941-1 and -2, novel interleukin-1 beta converting enzyme inhibitors Produced by Farrowia sp. E-1941. II. Taxonomy of producing strain, fermentation, isolation, physico-chemical properties, and biological properties.

20 Novel fungal metabolites as cell wall active antifungals: Fermentation, isolation, physico-chemical properties, structure and biological activity

21 FR252921, a novel immunosuppressive agent isolated from Pseudomonas fluorescens no. 408813. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities of FR252921, FR252922 and FR256523

22 YM-266183 and YM-266184, novel thiopeptide antibiotics produced by Bacillus cereus isolated from a marine sponge. I. Taxonomy, fermentation, Isolation, physico-chemical properties and biological properties

23 Tetracycline Gene Transfer in During Sausage Fermentation.

24 pH-Uncontrolled lactic acid fermentation with activated carbon as an adsorbent.

25 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

26 Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation

27 Formation of Zearalenone Metabolites in Tempeh Fermentation.

28 Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.

29 Supervisory System and Multivariable Control Applying Weighted Fuzzy-PID Logic in an Alcoholic Fermentation Process

30 Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

31 Polyethylene terephthalate microplastics affect hydrogen production from alkaline anaerobic fermentation of waste activated sludge through altering viability and activity of anaerobic microorganisms.

32 The Effect of Dissimilatory Manganese Reduction on Lactate Fermentation and Microbial Community Assembly.

33 Effects of limit-feeding diets with different forage-to-concentrate ratios on nutrient intake, rumination, ruminal fermentation, digestibility, blood parameters and growth in Holstein heifers.

34 Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

35 Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

36 Semi-solid-state fermentation of Eicchornia crassipes biomass as lignocellulosic biopolymer for cellulase and 3-glucosidase production by cocultivation of Aspergillus niger RK3 and Trichoderma reesei MTCC164.

37 Degradation of antibiotics and inactivation of antibiotic resistance genes (ARGs) in Cephalosporin C fermentation residues using ionizing radiation, ozonation and thermal treatment.

38 Aflatoxin B removal by three bacterial strains and optimization of fermentation process parameters.

39 Effects of sodium selenite addition on ruminal fermentation, microflora and urinary excretion of purine derivatives in Holstein dairy bulls.

40 Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread.

41 Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Leaf Silage with or without Lactic Acid Bacterial Inoculants.

42 Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

43 Correction to: Fed-batch acetone-butanol-ethanol fermentation using immobilized Clostridium acetobutylicum in calcium alginate beads (Korean Journal of Chemical Engineering, (2019), 36, 6, (909-913), 10.1007/s11814-018-0232-z)

44 Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

45 Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

46 Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs.

47 Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum

48 Heteropoly acids enhanced neutral deep eutectic solvent pretreatment for enzymatic hydrolysis and ethanol fermentation of Miscanthus x giganteus under mild conditions.

49 Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation.

50 Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.

51 Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

52 Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

53 Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.

54 Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

55 Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics

56 Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)

57 L-lysine production improvement: a review of the state of the art and patent landscape focusing on strain development and fermentation technologies.

58 In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.

59 Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

60 Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

61 Antioxidant and antithrombotic properties of Dendropanax morbifera Léveille (Araliaceae) and its ferments produced by fermentation processing.

62 Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation

63 Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

64 Metabolic fluxes-oriented control of bioreactors: a novel approach to tune micro-aeration and substrate feeding in fermentations.

65 Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.

66 Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

67 Chromatin remodeling complexes are involvesd in the regulation of ethanol production during static fermentation in budding yeast.

68 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

69 Saccharification of kans grass biomass by a novel fractional hydrolysis method followed by co-culture fermentation for bioethanol production

70 Boosting Ethanol Productivity of 8b in Enzymatic Hydrolysate of Dilute Acid and Ammonia Pretreated Corn Stover Through Medium Optimization, High Cell Density Fermentation and Cell Recycling.

71 The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

72 Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

73 KINETIKA FERMENTASI SELULOSA MURNI OLEH Trichoderma reesi QM 9414 MENJADI GLUKOSA DAN PENERAPANNYA PADA JERAMI PADI BEBAS LIGNIN [Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw]

74 Fructooligosaccharides and wheat bran fed at similar fermentation levels differentially affect the expression of genes involved in transport, signaling, apoptosis, cell proliferation, and oncogenesis in the colon epithelia of healthy Fischer 344 rats.

75 Enhancement effect of ionizing radiation pretreatment on biogas production from anaerobic fermentation of food waste

76 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

77 Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus.

78 The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.

79 Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.

80 Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.

81 Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.

82 Sophisticated Cloning, Fermentation, and Purification Technologies for an Enhanced Therapeutic Protein Production: A Review

83 Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes

84 Short communication: Effects of a physiologically relevant concentration of aflatoxin B with or without sequestering agents on in vitro rumen fermentation of a dairy cow diet.

85 Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations.

86 Survival of Escherichia coli O157:H7 in cucumber fermentation brines.

87 Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions.

88 Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers

89 Recent progress towards industrial rhamnolipids fermentation: Process optimization and foam control.

90 Exploring the production of citric acid with Yarrowia lipolytica using corn wet milling products as alternative low-cost fermentation media

91 Enhancing energy recovery from corn straw via two-stage anaerobic digestion with stepwise microaerobic hydrogen fermentation and methanogenesis

92 Application of engineered yeast strain fermentation for oligogalacturonides production from pectin-rich waste biomass.

93 Corrigendum to "Bioconversion of wheat stalk to hydrogen by dark fermentation: Effect of different mixed microflora on hydrogen yield and cellulose solubilisation" [Bioresource Technology 102 (2011) 3805-3809]

94 Lignocellulosic Fermentation of Wild Grass Employing Recombinant Hydrolytic Enzymes and Fermentative Microbes with Effective Bioethanol Recovery

95 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

96 can Reduce Acetic Acid Produced by Spontaneous Fermentation Microbiota.

97 The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry

98 Improved bioethanol productivity through gas flow rate-driven self-cycling fermentation.

99 Bacterial diversity in Korean temple kimchi fermentation.

100 Genome-Scale Metabolic Reconstruction of 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation.

101 Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs.

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