Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
Abstract
The in vitro fermentability of oligofructose and inulin was compared with a range of reference carbohydrates by measuring bacterial end-product formation in batch culture. Short chain fatty acid and gas formation indicated that these substrates, which occur naturally in the diet and reach the colon …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
adult
Comparative Study
Fatty Acids
x wang
culture media
bacteria / metabolism*
feces / microbiology
hydrogen-ion concentration
pmid:8226394
doi:10.1111/j.1365-2672.1993.tb02790.x
g r gibson
bacteria / growth & development
bifidobacterium / growth & development
bifidobacterium / metabolism
carbohydrate metabolism
clostridium perfringens / growth & development
clostridium perfringens / metabolism
escherichia coli / growth & development
escherichia coli / metabolism
volatile / biosynthesis
fermentation
fructose / metabolism*
gases / metabolism
intestine
large / microbiology*
inulin / metabolism*
oligosaccharides / metabolism*
Access
Citation
ID:
112710
References
Blockchain Verification
Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
112710
Unique Identifier:
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
Creates 1,000,000 NFT tokens for this article
Token Features:
- ERC-1155 Standard NFT
- 1 Million Supply per Article
- Transferable via MetaMask
- Permanent Blockchain Record
Scan with Saymatik Web3.0 Wallet
