Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Abstract
In this work we have investigated two dextran-producing lactic acid bacteria, Lactobacillus sakei MN1 and Leuconostoc mesenteroides RTF10, isolated from fermented meat products. These bacteria synthesise dextran when sucrose, but not glucose, is present in the growth medium. The influence of dextran …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
animals
pubmed abstract
nih
national institutes of health
national library of medicine
bacterial adhesion*
fermentation
paloma lópez
pmid:28457443
doi:10.1016/j.carbpol.2017.03.024
montserrat nácher-vázquez
iñaki iturria
biofilms*
dextrans / biosynthesis*
epithelial cells / microbiology
fermented foods and beverages / microbiology
lactobacillus sakei / metabolism*
meat products / microbiology
zebrafish
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267989
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