In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Abstract
Bacterial exopolysaccharides produced by lactic acid bacteria are of increasing interest in the food industry, since they might enhance the technological and functional properties of some edible matrices. In this work, Pediococcus parvulus 2.6, which produces an O2-substituted (1,3)-β- …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
food microbiology
probiotics
fermentation
edible grain / microbiology*
adrián pérez-ramos
pmid:28754020
pmc5536075
doi:10.3390/ijms18071588
maría luz mohedano
vittorio capozzi
avena / microbiology
lactobacillus plantarum / drug effects
oryza / microbiology
pediococcus / growth & development*
pediococcus / metabolism
prebiotics / microbiology
beta-glucans / metabolism*
beta-glucans / pharmacology
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267320
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