This is to certify that the research article entitled:
Sensory Evaluation of Herbs Flavored Muffin Using Banana Blossom “Saba” (Musa Acuminata x Balbasiana) Flour
authored by:
has been peer-reviewed and published in:
Psychology and Education: A Multidisciplinary Journal
Volume: 5
Issue: 2
Pages: 16-28
DOI: 10.5281/zenodo.7197285
Publication Date: October 14, 2022
ISSN: 2822-4353