This is to certify that the research article entitled:
Sensory Evaluation and Features of Blue Mackerel Scad “Galunggong’’ (Decapterus Macarellus) Squash (Cucurbirta Maxima) Cookies
authored by:
has been peer-reviewed and published in:
Psychology and Education: A Multidisciplinary Journal
Volume: 31
Issue: 3
Pages: 269-285
DOI: 10.5281/zenodo.14749092
Publication Date: January 27, 2025
ISSN: 2822-4353