Psych Educ Multidisc J,
2026,
58 (9),
1160-1167,
doi: 10.70838/pemj.580902,
ISSN 2822-4353
Abstract
This study examined the relationship between academic stress and self-concept among freshmen students enrolled in the Bachelor of Science in Hospitality Management program. Specifically, it determined the levels of academic stress and self-concept and investigated whether a significant relationship existed between these variables. The study employed a quantitative descriptive-correlational research design. A total of 61 freshmen students participated in the study through convenience sampling. Data were collected using a researcher-made questionnaire that underwent expert validation to ensure content validity. Descriptive statistics, including mean and standard deviation, were utilized to determine the levels of academic stress and self-concept, while the Pearson Product-Moment Correlation Coefficient was employed to test the relationship between the variables at a 0.05 level of significance. The findings revealed that the respondents experienced an average level of academic stress (M = 3.42, SD = 0.52), indicating that academic demands were generally manageable despite the challenges associated with adjusting to university life. Meanwhile, the respondents demonstrated an above-average level of self-concept (M = 3.94, SD = 0.85), suggesting a generally positive perception of their abilities and self-worth. Correlation analysis revealed a low positive but statistically significant relationship between academic stress and self-concept (r = .325, p = .011). The result indicates that students with higher self-concept may also experience slightly higher academic stress, possibly due to elevated personal expectations and achievement-oriented behaviors. The study concludes that self-concept and academic stress are significantly related among Hospitality Management freshmen. Educational institutions should strengthen academic resilience, stress management initiatives, and self-development programs to promote student well-being and support successful adjustment to higher education.
Keywords:
self-concept,
academic stress,
freshmen students,
hospitality management,
descriptive-correlational study