Abstract
This study, which mainly emphasizes Sustainable Development Goal (SDG) 11: Sustainable Cities and Communities, examines the sustainability of the tourism industry in Carmen, Cebu, Philippines, from 2020 to 2023. The analysis uses quantitative and qualitative methods to address sustainability's ecological, social, cultural, safety, and economic aspects. Fifteen local owners of tourism-related businesses participated in the study, which gave a thorough understanding of the industry's sustainability initiatives. The findings reveal significant ecological and economic sustainability advancements driven by initiatives such as environmental preservation strategies and economic development programs. However, social aspects, particularly community involvement, employee training, and the protection of cultural heritage were identified as needing improvement. Recommendations include enhancing cultural heritage protection, prioritizing employee training and development, establishing robust environmental preservation strategies, encouraging greater stakeholder cooperation, and actively involving local communities in tourism activities. By implementing these recommendations, Carmen's tourism industry can enhance its sustainability credentials, creating a more resilient, inclusive tourism ecosystem that benefits current and future generations.
