Keyword Connections

tannins

Journals

10

1 Environmental science and pollution research international

2 Molecules (Basel, Switzerland)

3 Food chemistry

4 food research international (ottawa, ont)

5 Journal of hazardous materials

6 colloids and surfaces b, biointerfaces

7 Theriogenology

8 Evidence-based complementary and alternative medicine : eCAM

9 Biomolecules

10 Animal science journal = Nihon chikusan Gakkaiho

Research Groups

0

No Research Group Connected

Bibliographies

48

1 Influence of berry ripeness on seed tannins extraction in wine.

2 Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS rationalization of tannins.

3 Spectroscopic, Zeta-potential and Surface Plasmon Resonance analysis of interaction between potential anti-HIV tannins with different flexibility and human serum albumin.

4 A study on the occurrence of black water in reservoirs in Eucalyptus Plantation region.

5 Effect of using Acacia mearnsii tannin extract as a feed additive on nutritional variables and productive performance in dairy cows grazing a temperate pasture.

6 Effects of Aqueous and Methanolic Extracts of Stem Bark of De Wild. (Apocynaceae) on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Wistar Rats.

7 Autofluorescence in Plants.

8 Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.

9 Technological Application of Tannin-Based Extracts.

10 Partitioning of fatty acids into tissues and fluids from reproductive organs of ewes as affected by dietary phenolic extracts.

11 efeito da hidrólise ácida dos taninos de eucalyptus grandis w. hill ex maiden nas propriedades dos adesivos tânicos effect of the acid hydrolyses of eucalyptus grandis w. hill ex maiden tannins in the properties of the tannic adhesives

12 meadowsweet teas as new functional beverages: comparative analysis of nutrients, phytochemicals and biological effects of four filipendula species

13 antioxidant potential of polyphenols and tannins from burs of castanea mollissima blume

14 Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits.

15 Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

16 Assessment of a Fenton reaction driven by insoluble tannins from pine bark in treating an emergent contaminant.

17 Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

18 Effect of Supplementing Hydrolysable Tannins to a Grower-Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males.

19 Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

20 Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

21 Plasma-polymerized phlorotannins and their enhanced biological activities.

22 Effect of tannins and monensin on feeding behaviour, feed intake, digestive parameters and microbial efficiency of nellore cows

23 The condensed tannins of Okoume (Aucoumea klaineana Pierre): A molecular structure and thermal stability study

24 Preparation and physicochemical characterisation of polyurethane foams prepared using hydroxybutylated condensed tannins as a polyol source

25 Fermentation profile and hygienic quality of rehydrated corn grains treated with condensed tannins from quebracho plant extract

26 Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions

27 Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community

28 Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: Metabolite profiling and anti-Trichomonas vaginalis activity

29 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

30 Removal of chlorophyll and tannins from Anthocleista schweinfurthii Gilg leaves by electrocoagulation using iron electrodes: optimization using response surface methodology

31 Aminomethylation of spruce tannins and their application as coagulants for water clarification

32 Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

33 Effects of black wattle (Acacia mearnsii) condensed tannins on intake, protozoa population, ruminal fermentation, and nutrient digestibility in jersey steers

34 Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata Larvae.

35 N-myristoyltransferases inhibitory activity of ellagitannins from Terminalia bentzoë (L.) L. f. subsp. bentzoë.

36 Modification of PA/PU superfine non-woven fiber for “breath” property using collagen and vegetable tannins

37 Total phenolic and tannins determination: A modification of Ph. Eur. 2.8.14 for higher throughput

38 Modification of mimosa and quebracho tannins and the lightfastness properties of the proccessed leathers

39 Modification of mimosa and quebracho tannins and the lightfastness properties of the processed leathers

40 Modification of condensed tannins: From polyphenol chemistry to materials engineering

41 Chemical modification of tannins to elaborate aromatic biobased macromolecular architectures

42 Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

43 Modification of the method of broadhurst and jones for proving of tannins in cultural-historical objects

44 TOWARDS SCREENING THE ENHANCE OF LUMINESCENCE PROPERTIES OF OXIDIZED TANNINS BY A FENTON-LIKE REACTION

45 linkage map of a gene controlling zero tannins (zt-1) in faba bean (vicia faba l.) with ssr and issr markers

46 ellagitannins of davidia involucrata. i. structure of davicratinic acid a and effects of davidia tannins on drug-resistant bacteria and human oral squamous cell carcinomas

47 the ups and downs of tannins as inhibitors of poly(adp-ribose)glycohydrolase

48 effect of caffeine and tannins on cultivation and fructification of pleurotus on coffee husks efeito da cafeína e taninos no cultivo e frutificação de pleurotus em casca de café