Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

Vignault, A.
Food chemistry 2020 Vol. 316 pp. 0-0
194
vignault2020oenologicalfood

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108407
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10.1016/j.foodchem.2020.126334
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