Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Gesteira, S.
PloS one 2019 Vol. 14 pp. 0-0
164
gesteira2019fattyplos

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89704
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10.1371/journal.pone.0216047
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