11 Synthesis and Spectral Characterization of Hydrazone Schiff Base Ligand, L Derived from Condensation of Terephthalaldehyde and 2-Furoic Acid Hydrazide and Its Binuclear Complexes with Co (II), Ni (II), Cu (II) and Zn (II): Compa

12 Synthesis of silver nanoparticles decorated on core-shell structured tannic acid-coated iron oxide nanospheres for excellent electrochemical detection and efficient catalytic reduction of hazardous 4-nitrophenol

13 A tuber mustard AP2/ERF transcription factor gene, , functioning in abscisic acid and abiotic stress responses, and evolutionary trajectory of the homologous genes in species.

14 Characteristic of folic acid monomer and distribution af both fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) for forticant of natural nano folate

15 Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid

16 Blended gold/MnO@BSA nanoparticles for fluorometric and magnetic resonance determination of ascorbic acid.

17 In-situ growth of gold nanoparticles on a 3D-network consisting of a MoS2/rGO nanocomposite for simultaneous voltammetric determination of ascorbic acid, dopamine and uric acid.

18 The co-effect of surface topography gradient fabricated via immobilization of gold nanoparticles and surface chemistry via deposition of plasma polymerized film of allylamine/acrylic acid on osteoblast-like cell behavior

19 Starburst Poly(amidoamine) Dendrimer Grafted Gold Nanoparticles as a Scaffold for Folic Acid-Targeted Plasmid DNA Delivery In Vitro

20 Determination of Fosetyl and Phosphonic Acid at 0.010 mg/kg Level by Ion Chromatography Tandem Mass Spectrometry.

21 α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.

22 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

23 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

24 Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.

25 [Cu(TPMA)(Phen)](ClO): Metallodrug Nanocontainer Delivery and Membrane Lipidomics of a Neuroblastoma Cell Line Coupled with a Liposome Biomimetic Model Focusing on Fatty Acid Reactivity.

26 Stable Tb(III)-Based Metal-Organic Framework: Structure, Photoluminescence, and Chemical Sensing of 2-Thiazolidinethione-4-carboxylic Acid as a Biomarker of CS.

27 An eight-coordinate zinc complex containing the highly pre-organized ligand 1,10-phenanthroline-2,9-dicarboxylic acid: Solvothermal synthesis, supramolecular structure and CSD studies

28 Structural data of lanthanide complex constructed by 4-iodo-3-methyl benzoic acid and 4,7-dimethyl-1,10-phenanthroline

29 Mechanistic Insight into Asymmetric Hetero-Michael Addition of α,β-Unsaturated Carboxylic Acids Catalyzed by Multifunctional Thioureas.

30 Novel mesoporous solid superacidic catalysts: activity and selectivity in the synthesis of thymol by isopropylation of m-cresol with 2-propanol over UDCaT-4, -5, and -6.

31 P NMR Chemical Shifts of Phosphorus Probes as Reliable and Practical Acidity Scales for Solid and Liquid Catalysts.

32 The use of imidazolium ionic liquid/copper complex as novel and green catalyst for chemiluminescent detection of folic acid by Mn-doped ZnS nanocrystals.

33 Acidic Properties and Structure-Activity Correlations of Solid Acid Catalysts Revealed by Solid-State NMR Spectroscopy.

34 Correction to: Comparative study using fractional carbon dioxide laser versus glycolic acid peel in treatment of pseudo-acanthosis nigricans.

35 Removal of heavy metals from a contaminated soil using organic chelating acids

36 Ultra-performance liquid chromatography-mass spectrometry for precise fatty acid profiling of oilseed crops.

37 Anti-leishmanial and cytotoxic activities of amino acid-triazole hybrids: Synthesis, biological evaluation, molecular docking and in silico physico-chemical properties

38 SMTP-4D, -5D, -6D, -7D and -8D, a new series of the non-lysine-analog plasminogen modulators with a D-amino acid moiety.

39 Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

40 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

41 Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat

42 A Drinking Water Relevant Water Chemistry Model for the Free Chlorine and Cyanuric Acid System from 5 to 35 °C.

43 Use of dicyclohexano-18-crown-6 to separate traces of silver (I) from potassium thiocyanate in hydrochloric acid media, and determination of the silver by atomic absorption spectrometry

44 Acid deposition: unraveling a regional phenomenon

45 pH effects on plant calcium fluxes: lessons from acidification-mediated calcium elevation induced by the γ-glutamyl-leucine dipeptide identified from Phytophthora infestans.

46 6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.

47 Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

48 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

49 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

50 Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2:1 complexes with improved antioxidant activity

51 Modulating vs. Templating: The Fine Tuning of Hierarchally Porous PCN-250 Using Fatty Acids for Engineering Guest Adsorption.

52 Synthesis, in vitro biological evaluation and in silico studies of certain arylnicotinic acids conjugated with aryl (thio)semicarbazides as a novel class of anti-leishmanial agents.

53 Destroy the inherent symmetry of vanadium-based inorganic cluster through chiral organic ligand: Synthesis and characterization of a polyoxovanadate-derived amino acid ester hybrid

54 Acetic acid as a solvent for the synthesis of metal–organic frameworks based on trimesic acid

55 Plasma amino acid and metabolite signatures tracking diabetes progression in the UCD-T2DM rat model.

56 The effects of bioregulators upon amino acid transport and protein synthesis in isolated rat hepatocytes.

57 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

58 Low concentration of plasma amino acids in newborn babies of diabetic mothers.

59 Melamine and cyanuric acid in foodstuffs from the United States and their implications for human exposure.

60 Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

61 l-Type amino acid transporter 1 activity of 1,2,3-triazolyl analogs of l-histidine and l-tryptophan.

62 Preparation and characterization of 100% bio-based polylactic acid/palmitic acid microcapsules for thermal energy storage.

63 Improving 3-phenyllactic acid production of AB-1 by enhancing its quorum-sensing capacity.

64 Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation.

65 Cobalt Metallogel Interface for Selectively Sensing l-Tryptophan among Essential Amino Acids.

66 Boronic Acid Appended Naphthyl-Pyridinium Receptors as Chemosensors for Sugars.

67 Biocompatible carbon dots derived from κ-carrageenan and phenyl boronic acid for dual modality sensing platform of sugar and its anti-diabetic drug release behavior.

68 Naphthalimide-amino acid conjugates chemosensors for Hg <sup>2+</sup> detection: Based on chelation mediated emission enhancement in aqueous solution

69 Palmitic acid dysregulates the Hippo-YAP pathway and inhibits angiogenesis by inducing mitochondrial damage and activating the cytosolic DNA sensor cGAS-STING-IRF3 signaling mechanism

70 Gold nanoparticles stabilized with four kinds of amino acid-derived carbon dots for colorimetric and visual discrimination of proteins and microorganisms.

71 Delivery of antisense peptide nucleic acid by gold nanoparticles for the inhibition of virus replication.

72 Conjugated microporous polymer-based carbazole derivatives as fluorescence chemosensors for picronitric acid

73 Catalytic Hydrolysis of Phosphate Monoester by Supramolecular Complexes Formed by the Self-Assembly of a Hydrophobic Bis(Zn-cyclen) Complex, Copper, and Barbital Units That Are Functionalized with Amino Acids in a Two-Phase Solvent System.

74 Nanoscale Tungsten-Microbial Interface of the Metal Immobilizing Thermoacidophilic Archaeon Cultivated With Tungsten Polyoxometalate.

75 Preparation, characterization and luminescence-sensing properties of two Zn MOFs with mixed 5-amino-2,4,6-tribromoisophthalic acid and bipyridyl-type ligands.

76 Synthesis and Characterization of a Heteroleptic Ru(II) Complex of Phenanthroline Containing Oligo-Anthracenyl Carboxylic Acid Moieties

77 Synthesis and characterization of a heteroleptic Ru(II) complex of phenanthroline containing oligo-anthracenyl carboxylic acid moieties.

78 The Shape of the Archetypical Oxocarbon Squaric Acid and Its Water Clusters.

79 Profiling of Polar Lipids in Marine Oleaginous Diatom Fistulifera solaris JPCC DA0580: Prediction of the Potential Mechanism for Eicosapentaenoic Acid-Incorporation into Triacylglycerol

80 Removal of Heavy Metal Ions with Acid Activated Carbons Derived from Oil Palm and Coconut Shells

81 Corrigendum: Ursolic Acid Hydrazide Based Organometallic Complexes: Synthesis, Characterization, Antibacterial, Antioxidant, and Docking Studies

82 A comparative study of DNA binding and cell cycle phase perturbation by the dinuclear complex of Cd(II) with the condensation product of 2-acetylpyridine and malonic acid dihydrazide N',N'(2) -bis[(1E)-1-(2-pyridyl)ethylidene]propanedihydrazide.

83 Genome Sequencing and Comparative Transcriptomics Provide a Holistic View of 4-Nitrophenol Degradation and Concurrent Fatty Acid Catabolism by Rhodococcus sp. Strain BUPNP1

84 Synthesis, characterization, and biodegradation of maleic anhydride, ethylene glycol-copolymerization modified poly(D,L-lactide acid) and their crosslinked products

85 pH-Uncontrolled lactic acid fermentation with activated carbon as an adsorbent.

86 Selective adsorption of trivalent actinides from lanthanides onto activated carbons in acidic aqueous solution

87 Acid-mediated synthesis of fully substituted 1,2,3-triazoles: Multicomponent coupling reactions, mechanistic study, synthesis of serine hydrolase inhibitor and its derivatives

88 An efficient protocol for domino one pot synthesis of 1,2,3-triazoles from natural organic acids and phenols

89 Extraction Properties of 1,2,3-Triazole Modified Carbamoylmethylphosphine Oxide in Nitric Acid Media

90 P -toluenesulfonic acid mediated 1,3-dipolar cycloaddition of nitroolefins with NaN <inf>3</inf> for synthesis of 4-Aryl- NH -1,2,3-triazoles

91 Antitumor Activity of 1,18-Octadecanedioic Acid-Paclitaxel Complexed with Human Serum Albumin.

92 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

93 Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

94 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

95 Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

96 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

97 Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia.

98 Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.

99 Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

100 Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.

101 Hyaluronic acid behavior in oral administration and perspectives for nanotechnology-based formulations: A review.

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