1 High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.

2 rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations

3 DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

4 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

5 Survival of an emerging foodborne pathogen: Group B (GBS) serotype III sequence type (ST) 283-under simulated partial cooking and gastric fluid conditions.

6 Effect of microwave cooking on foodborne pathogens in fish

7 Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products.

8 A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum.

9 Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

10 Foodborne Parasites in Europe: Present Status and Future Trends.

11 Single and multiple detections of foodborne pathogens by gold nanoparticle assays.

12 Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

13 The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

14 Highly Potent 1-1,2,3-Triazole-Tethered Isatin-Metronidazole Conjugates Against Anaerobic Foodborne, Waterborne, and Sexually-Transmitted Protozoal Parasites.

15 Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

16 Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.

17 Foodborne crisis and preventive approach in public health perspective

18 A foodborne outbreak in a dormitory in Kahta district in Adiyaman province, February 2015

19 Antibacterial activities of ankaferd hemostat (ABS) on shiga toxin-producing escherichia coli and other pathogens significant in foodborne diseases

20 Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems.

21 Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria and .

22 Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey.

23 A High Resolution DNA Melting Curve Analysis for the Rapid and Efficient Molecular Diagnostics of Extended Spectrum β-Lactamase Determinants from Foodborne .

24 Rapid Elimination of Foodborne and Environmental Fungal Contaminants by Benzo Analogs.

25 Integrating epidemiological and economic models to identify the cost of foodborne diseases.

26 Antimicrobial activity of nanoclay films enriched with citrus aurantium essential oil against indicator foodborne pathogens in fishery products

27 Evaluation of antibiotic resistance and prevalence of common Salmonella enterica serovars isolated from foodborne outbreaks

28 Catalase-mimetic gold nanoparticles inhibit the antagonistic action of toward foodborne enteric pathogens in associative cultures.

29 Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria

30 What makes a foodborne virus: comparing coronaviruses with human noroviruses

31 The Epidemiology of Foodborne Botulism Outbreaks: A Systematic Review

32 Clinical Features of Foodborne and Wound Botulism: A Systematic Review of the Literature, 1932–2015

33 Human Health Consequences of Antimicrobial Drug—Resistant Salmonella and Other Foodborne Pathogens

34 scoping the impact of changes in population age-structure on the future burden of foodborne disease in the netherlands, 2020–2060

35 nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

36 optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products

37 the prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota

38 multi-toxic endpoints of the foodborne mycotoxins in nematode caenorhabditis elegans

39 emetic bacillus cereus are more volatile than thought: recent foodborne outbreaks and prevalence studies in bavaria (2007–2013)

40 study on the overview on foodborne bacteria in food with animal origin in iran; part four: poultry and egg

41 Phytosynthesis of selenium nanoparticles using the costus extract for bactericidal application against foodborne pathogens

42 bacteriophages contribute to the spread of antibiotic resistance genes among foodborne pathogens of the enterobacteriaceae family – a review

43 benchmark datasets for phylogenomic pipeline validation, applications for foodborne pathogen surveillance

44 the effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers

45 inactivation of foodborne bacteria biofilms by aqueous and gaseous ozone

46 an outbreak of foodborne diarrheal illness among soldiers in mina during hajj: the role of consumer food handling behaviors

47 Foodborne botulism in Canada, 1985-2005

48 Equine antitoxin use and other factors that predict outcome in type A foodborne botulism

49 Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market

50 Novel insertion sequence ISChh1-like mediating acquisition of optrA gene in foodborne pathogen Campylobacter coli of swine origin.

51 Meat merchandising in single look produce the chance of foodborne illness: Shoppers alert!

52 Efficacy of Antitoxin Therapy in Treating Patients With Foodborne Botulism: A Systematic Review and Meta-analysis of Cases, 1923–2016

53 Foodborne botulism in the United States, 1990-2000

54 Foodborne pathogens in unpasteurized milk in Sweden

55 Deploying nEmesis: Preventing Foodborne Illness by Data Mining Social Media

56 Signs and symptoms predictive of respiratory failure in patients with foodborne botulism in Thailand

57 Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response

58 Efficacy of Antitoxin Therapy in Treating Patients With Foodborne Botulism: A Systematic Review and Meta-analysis of Cases, 1923-2016

59 An outbreak of foodborne botulism associated with food sold at a salvage store in Texas

60 Signs and Symptoms Predictive of Death in Patients with Foodborne Botulism—Republic of Georgia, 1980–2002

61 Outbreak of foodborne gastroenteritis in a senior high school in South-eastern Ghana: a retrospective cohort study

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