Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

Kim, H.
food research international 2019 Vol. 122 pp. 517-527
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kim2019analysisfood

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10.1016/j.foodres.2019.05.032
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