Foodborne botulism in Canada, 1985-2005
Abstract
During 1985-2005, a total of 91 laboratory-confirmed outbreaks of foodborne botulism occurred in Canada; these outbreaks involved 205 cases and 11 deaths. Of the outbreaks, 75 (86.2%) were caused by Clostridium botulinum type E, followed by types A (7, 8.1%) and B (5, 5.7%). Approximately 85% of the …
Keywords
medical
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
pregnancy
adult
female
male
adolescent
aged
middle aged
young adult
Child
preschool
80 and over
Incidence
mortality
disease outbreaks*
food microbiology
morbidity
historical article
history
20th century
geography
21st century
canada / epidemiology
pmid:23735780
pmc3713816
doi:10.3201/eid1906.120873
daniel leclair
joe fung
john w austin
botulism / epidemiology*
botulism / history
botulism / transmission
clostridium botulinum* / classification
clostridium botulinum* / isolation & purification
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260793
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