1 Edible flowers: Bioactive profile and its potential to be used in food development.

2 molecular and functional properties of protein fractions and isolate from cashew nut (anacardium occidentale l.)

3 whey proteins-properties and possibility of application

4 an in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of terminalia catappa linn fruits composição física, físico-química, química, análise do teor de fenólicos totais e poder antioxidante in vitro de frutos de castanhola (terminalia catappa linn)

5 Nutritional values and health benefits of dromedary camel meat.

6 Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles.

7 A newly isolated human intestinal bacterium strain capable of deglycosylating flavone C-glycosides and its functional properties.

8 Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo

9 Sequential, structural and functional properties of protein complexes are defined by how folding and binding intertwine.

10 Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars.

11 Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

12 On Using Ilities of Non-Functional Properties for Subsystems and Components

13 Field cycling-induced evolution of functional properties in bismuth samarium ferrite ceramics

14 Effect Co- and Sc- Doping on the Functional Properties of Nanocrystalline Powders and Thin Films of ZnO

15 Effect of Ta-doping on functional properties of K0.51Na0.49NbO3

16 Effect of dopant on improving structural, density and functional properties of ceria based SOFC electrolyte

17 Multifunctional properties of ceria nanocubes synthesized by a hydrothermal method

18 Duck egg albumen: physicochemical and functional properties as affected by storage and processing.

19 Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

20 Microstructure and thermal and functional properties of biodegradable films produced using zein

21 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

22 Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

23 Corrigendum to ‘Quinoa protein: Composition, structure and functional properties’ [Food Chem. 299 (2019) 125–161](S0308814619312671)(10.1016/j.foodchem.2019.125161)

24 Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment.

25 Ultrasound image processing to estimate the structural and functional properties of mouse skeletal muscle

26 Physicochemical characteristics, fatty acid composition, and functional properties of the traditional salted dried meat of Camelus dromedarius from Algerian eastern Sahara: "El Kadid"

27 Citrate combustion synthesized Al-doped CaCuTiO quadruple perovskite: synthesis, characterization and multifunctional properties.

28 Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies

29 Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

30 Impact of post annealing and hydrogen implantation on functional properties of Cu2O thin films for photovoltaic applications

31 The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.

32 Glucose Tightly Controls Morphological and Functional Properties of Astrocytes.

33 Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

34 Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

35 change of functional properties of whey protein

36 different protein composition and functional properties of adeno-associated virus-6 vector manufactured from the culture medium and cell lysates

37 A comprehensive review on leguminous galactomannans: structural analysis, functional properties, biosynthesis process and industrial applications.

38 natural food colorants obtained from algae and their functional properties

39 endothelial dysfunction and morphofunctional properties of erythrocytes in non-alcoholic steathohepatitis combined with chronic obstructive pulmonary disease in patients with obesity

40 the modifications of bovine β-lactoglobulin: effects on its structural and functional properties

41 Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

42 highlights on distinctive structural and functional properties of htlv tax proteins.

43 functional properties of lrrk2 mutations in taiwanese parkinson disease

44 effect of carrageenan addition on the yield and functional properties of charqui (jerked beef)

45 inulin and oligofructosis: a review about functional properties, prebiotic effects and importance for food industry

46 effect of modified clays on the structure and functional properties of biofilms produced with zein efeito das argilas modificadas na estrutura e propriedades funcionais de biofilmes produzidos com zeína

47 effect of grinding methods on structural, physicochemical, and functional properties of insoluble dietary fiber from orange peel

48 morphological and functional properties of erythrocytes in chronic obstructive pulmonary disease combined with obesity

49 Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.

50 Scientific justification of the formula composition of biotechnological form of BAA with directed functional properties

51 The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties - Journal of Food Science and Technology

52 Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review - Journal of Food Science and Technology

53 Initial transcribed region sequences influence the composition and functional properties of the bacterial elongation complex

54 Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers

55 Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers

56 Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on , , and .

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