Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

Téllez-Morales, J.
ultrasonics sonochemistry 2020 Vol. 61 pp. 0-0
153
tllezmorales2020effectultrasonics

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64541
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10.1016/j.ultsonch.2019.104787
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