1 Characterization and Antioxidant Activities of Yellow Strain (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

2 Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy.

3 Antimicrobial property and antiproliferative activity of Centaurea babylonica (L.) L. on human carcinomas and cervical cancer cell lines.

4 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

5 A natural biopreservative: Antibacterial action and mechanisms of Chinese Litsea mollis Hemsl. extract against Escherichia coli DH5α and Salmonella spp.

6 Phosphate microbial mineralization consolidation of waste incineration fly ash and removal of lead ions.

7 Microscopic Techniques for the Analysis of Micro and Nanostructures of Biopolymers and Their Derivatives.

8 Accelerated aging of rice by controlled microwave treatment.

9 Sturgeon Meat and Caviar Quality from Different Cultured Species

10 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

11 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

12 risk analysis of the delayed ettringite formation in pile caps foundation in the metropolitan region of recife - pe - brasil

13 chemical composition and quality of sweet sorghum and maize silages

14 assessment of mulberry silkworm pupae and african palm weevil larvae as alternative protein sources in snack fillings

15 assessment of activity moduli and acidic resistance of slag-based geopolymer concrete incorporating pozzolan

16 composition and antimicrobial activities of lippia multiflora moldenke, mentha x piperita l. and ocimum basilicum l. essential oils and their major monoterpene alcohols alone and in combination

17 chemical composition, antibacterial and antioxidant activities of tunisian garlic (allium sativum) essential oil and ethanol extract

18 study of the variability in chemical composition of bark layers of quercus suber l. from different production areas

19 chemical and mineral composition of raw goat milk as affected by breed varieties available in malaysia

20 chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization

21 composição química da cachaça produzida na região noroeste do rio grande do sul, brasil chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of rio grande do sul, brazil

22 mineralogical and geochemical characteristics of miocene pelitic sedimentary rocks from the south-western part of the pannonian basin system (croatia): implications for provenance studies

23 chemical composition and somatic cell evolution during lactation in romanian black and white cows

24 quality assessment of corn batches received at a feed mill in the brazilian cerrado

25 características físicas e químicas dos frutos do cambucizeiro (campomanesia phaea) physical and chemical characteristics of cambucizeiro's fruits (campomanesia phaea)

26 produção e valor nutritivo da grama bermuda florakirk [cynodon dactylon (l.) pers.] em diferentes idades de crescimento yield and nutritive value of florakirk bermudagrass [cynodon dactylon (l.) pers.] at different plant ages

27 positioning of the precursor gas inlet in an atmospheric dielectric barrier reactor, and its effect on the quality of deposited tiox thin film surface

28 a comparison of controlled self-pollination and open pollination results based on maize grain quality

29 antimycobacterial natural products from moroccan medicinal plants: chemical composition, bacteriostatic and bactericidal profile of thymus satureioides and mentha pulegium essential oils

30 laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

31 appraisal of the influence of the temperature at the composition of cow's milk by ft nir spectroscopy

32 variations in essential oil yield, composition, and antioxidant activity of different plant organs from blumea balsamifera (l.) dc. at different growth times

33 comparison of chemical composition and energy properties of torrefied switchgrass and corn stover

34 možnosti využití nedestruktivních analýz na bázi rtg záření v archeologii

35 chemical composition and fatty acids quantification in commercial meat products processed in brazil

36 the study of elastic properties and chemical composition of selected rocks

37 unraveling the host plant alternation of cacopsylla pruni – adults but not nymphs can survive on conifers due to phloem/xylem composition

38 the environmental influence of flue dust from the magnesite processing on the building construction

39 equações de predição de valores energéticos de alimentos obtidas utilizando meta-análise e componentes principais prediction equations of energetic values of feedstuffs obtained using meta-analysis and principal components

40 activité antimicrobienne et composition chimique de l'huile essentielle de plectranthus aromaticus roxb. de l'ile de la grande comore

41 preliminary study of the influence of co2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production

42 chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, laminaria japonica l.

43 the effect of the previous crop and differentiated fertilisation on yields and content of n-substances in spring barley grain

44 Chemical composition, main sources and temporal variability of PM1 aerosols in southern African grassland

45 Preparation and properties of sputter‐deposited crystalline ultrafine particles

46 Environmental Analysis of the Design Solution Water Consumption in Production

47 Antifungal Properties of Essential Oils Derived from the Genus Cymbopogon: A Systematic Review.

48 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

49 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

50 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

51 Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa

52 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

53 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

54 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

55 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

56 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco

57 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

58 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.

59 Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation.

60 Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil

61 Chemical composition, antioxidant, anticholinesterase and antibacterial activities of Desf.

62 Chemical composition and biological activities of an essential oil from the aerial parts of weber ex Stechm.

63 Chemical composition of Helietta parvifolia and its in vitro anticholinesterase activity

64 Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.

65 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

66 Study of chemical composition and characteristics of Centurea cyanus extract on colon cancer cell line and analysis of apoptosis gene expression

67 Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.

68 Evaluation of the phytochemical composition and protective activities of methanolic extracts of and (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin.

69 Chemical Composition and Biological Activity of Centaurea baseri: New Species from Turkey.

70 Synthesis, characterization, thermal behavior and exchange reactions of new phases of layered double hydroxides with the chemical composition [M+2<inf>6</inf>Al<inf>3</inf>(OH)<inf>18</inf>(SO<inf>4</inf>)<inf>2</inf>].(A(H<inf>2</inf>O)<inf>6</inf>).6H<inf>2</inf>O (M+2 = Co, Ni; A = Li+, Na+, K+)

71 EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES

72 The chemical composition of Centaurea furfuracea Coss. & Dur. essential oil with antioxidant, anticholinesterase and antibiofilm activities

73 EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES

74 The chemical composition of Centaurea furfuracea Coss. & Dur. essential oil with antioxidant, anticholinesterase and antibiofilm activities

75 Chemical Composition of Essential Oil from the Peel of Chinese Torreya grandis Fort

76 Chemical Composition and Porosity Characteristics of Various Calcium Silicate-Based Endodontic Cements

77 Chemical composition, microstructure, and hygroscopic properties of aerosol particles at the Zotino Tall Tower Observatory (ZOTTO), Siberia, during a summer campaign

78 MRI and localised NMR spectroscopy of sessile droplets on hydrophilic, hydrophobic and superhydrophobic surfaces - Examination of the chemical composition during evaporation.

79 Chemical composition of explanted deteriorated nephrostomy polyurethane-catheters through X-ray photoelectron spectroscopy

80 Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology.

81 Determination of the chemical compositions of heavy, medium, and light crude oils by using the Distillation, Precipitation, Fractionation Mass Spectrometry (DPF MS) method

82 Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

83 Correction to: Effects of Heat Input on Weld-Bead Geometry, Surface Chemical Composition, Corrosion Behavior and Thermal Properties of Fiber Laser-Welded Nitinol Shape Memory Alloy (Journal of Materials Engineering and Performance, (2019), 28, 5, (2754-2763), 10.1007/s11665-019-04077-0)

84 Correction to: Chemical composition of PM10 and its effect on in vitro hemolysis (Journal of Environmental Health Science and Engineering DOI: 10.1007/s40201-018-00327-w)

85 Chemical composition of groundwater/drinking water and oncological disease mortality in Slovak Republic.

86 Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.

87 Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina.

88 Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

89 Phytochemical composition and antioxidant potential of unconventional vegetables

90 Composição bromatológica e produção de efluente de silagens de capim-tanzânia sob efeitos do emurchecimento, do tamanho de partícula e do uso de aditivos biológicos Chemical composition and effluent yield of Tanzaniagrass silages affected by wilting, particle size and enzymatic/microbial additive

91 Comparison of Chemical Compositions, Antioxidant, and Anti-Photoaging Activities of Flowers at Different Flowering Stages.

92 Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding

93 Chemical composition and quality attributes of goat meat and lamb.

94 Characteristics of beef from intensively fed western Baggara bulls and heifers: quality attributes and chemical composition

95 Chemical Composition of Hexane Extract of Different Parts of Anthemis talyschensis and its Potential to Use in Sunscreen Products

96 The relationship between indoor and outdoor levels of PM10 and its chemical composition at schools in a coastal region in Spain.

97 Chemical composition antioxidant and antimicrobial activities of essential oil from cleome gynandra L. seeds

98 Energy absorption and exposure buildup factors for some polymers and tissue substitute materials: Photon energy, penetration depth and chemical composition dependence

99 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

100 Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity.

101 Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.

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