SciMatic
Journals
Thesis Rep
Docs
Products
SciMatic.net
Journament
Journal Manager
Subjects
Thesis
ImProofer
Research Groups
Letter Pad
Conferences
Services
About
SciMatic
Team
Earn With Us
Join Us
Contact Us
EN
English
Türkçe
Español
Português
Pусский
Filipino
Tiếng Việt
हिन्दी
العربية
বাংলা
Deutsch
中文
Login
critical reviews in food science and nutrition
crit rev food sci nutr
ISSN 1549-7852
964 views
Indexed In
scopus
ncbi
ulakbim
sci
Publications
151
ULAKBİM
MEP: 1.458
Ödeme: 7290
Yılı: 2020
Details
Abbreviated Name
crit rev food sci nutr
ISSN
1549-7852
Publications/Year
Top Clicked Bibliographies from Search
1
Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives
2017
376 clicks
26
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
2019
364 clicks
10
Targeting NF-κB signaling pathway in cancer by dietary polyphenols.
2019
322 clicks
12
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials.
2018
318 clicks
6
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
2016
300 clicks
2
Recent advances in quality retention of non-frozen fish and fishery products: A review.
2019
293 clicks
9
Application of real-time PCR for tree nut allergen detection in processed foods.
2019
284 clicks
23
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
2020
273 clicks
17
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
2019
273 clicks
20
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes
2019
266 clicks