7 Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

8 Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

9 Correction to: Establishment of Punica granatum L. peel cell culture to produce bioactive compounds (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 138, 1, (131-140), 10.1007/s11240-019-01609-3)

10 Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

11 Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers

12 Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS

13 Natural composite dressings based on collagen, gelatin and plant bioactive compounds for wound healing: A review

14 Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

15 Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

16 Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

17 eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.

18 Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties.

19 Metal (II) complexes of ono donor schiff base ligand as a new class of bioactive compounds containing indole core: Synthesis and characterization

20 Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences.

21 Pharmacoinformatics-based identification of potential bioactive compounds against Ebola virus protein VP24.

22 Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

23 Recent developments in solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral delivery of phyto-bioactive compounds in various chronic diseases

24 Characterization of bioactive compounds and antioxidant activity of fruit beers

25 Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

26 Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris.

27 Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.

28 The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

29 Influence of feeding moringa oleifera pods as phytogenic feed additive on performance, blood metabolites, chemical composition and bioactive compounds of breast meat in broiler

30 Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

31 Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.

32 Tracheal relaxation through calcium channel blockade of Achillea millefolium hexanic extract and its main bioactive compounds.

33 Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

34 Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

35 bioactive compounds from the roots of asiasarum heterotropoides

36 the inhibitory effects of djulis (chenopodium formosanum) and its bioactive compounds on adipogenesis in 3t3-l1 adipocytes

37 effect of the production of dried fruits and juice from chokeberry (aronia melanocarpa l.) on the content and antioxidative activity of bioactive compounds

38 induction of the synthesis of bioactive compounds of the marine alga tetraselmis tetrathele (west) butcher grown under salinity stress

39 Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

40 Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.

41 physicochemical parameters and bioactive compounds of strawberry tree (arbutus unedo l.) honey

42 exopolysaccharide from ganoderma applanatum as a promising bioactive compound with cytostatic and antibacterial properties

43 isolation of bioactive compounds from calicotome villosa stems

44 antiproliferative and apoptotic activity of chamaecyparis obtusa leaf extract against the hct116 human colorectal cancer cell line and investigation of the bioactive compound by gas chromatography-mass spectrometry-based metabolomics

45 atropoisomerismo: o efeito da quiralidade axial em substâncias bioativas atropisomerism: the effect of the axial chirality in bioactive compounds

46 effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder

47 anion gap toxicity in alloxan induced type 2 diabetic rats treated with antidiabetic noncytotoxic bioactive compounds of ethanolic extract of moringa oleifera

48 proteins as nano-carriers for bioactive compounds. the case of 7s and 11s soy globulins and folic acid complexation

49 uva i-protection effectiveness of bioactive compound and organic uv filters: an in vitro assessment

50 identification and antibacterial evaluation of bioactive compounds from <em>garcinia kola</em> (heckel) seeds

51 bioactive compounds and antioxidant capacity from five types of seedlings

52 determinação de compostos bioativos em amostras comerciais de café torrado determination of bioactive compounds in brazilian roasted coffees

53 Anticancer activity of bioactive compounds from Kaempferia rotunda rhizome against human breast cancer

54 A New Anti-Estrogen Discovery Platform Identifies FDA-Approved Imidazole Anti-Fungal Drugs as Bioactive Compounds against ERα Expressing Breast Cancer Cells.

55 screening of bioactive compounds of as potential inhibitors targeting HIF-1α/VEGF/GLUT-1 pathway against Breast Cancer.

56 In Silico Screening of Some Naturally Occurring Bioactive Compounds Predicts Potential Inhibitors against SARS-COV-2 (COVID-19) Protease

57 In Silico Screening of Some Naturally Occurring Bioactive Compounds Predicts Potential Inhibitors against SARS-COV-2 (COVID-19) Protease

58 Determination of in vivo biological activities of Dodonaea viscosa flowers against CCL toxicity in albino mice with bioactive compound detection.

59 Mushroom-derived bioactive compounds pharmacological properties and cancer targeting: a holistic assessment.

60 Effects of Tea (Camellia sinensis) or its Bioactive Compounds l-Theanine or l-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

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