Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Maqsood, S.
Food chemistry 2020 Vol. 308 pp. 0-0
240
maqsood2020bioactivefood

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64534
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10.1016/j.foodchem.2019.125522
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