Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

Saikaew, K.
international food research journal 2018 Vol. 25 pp. 1985-1995
192
saikaew2018influenceinternational

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