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Keyword Connections
wheat
Journals
28
1
Nutrients
2
Toxins
3
Food & function
4
Environmental science and pollution research international
5
Frontiers in plant science
6
Environmental pollution (Barking, Essex : 1987)
7
The New phytologist
8
Food chemistry
9
Ecotoxicology and environmental safety
10
BMC plant biology
11
International journal of molecular sciences
12
The Science of the total environment
13
PLoS pathogens
14
The Plant journal : for cell and molecular biology
15
international journal of microbiology
16
plant biotechnology journal
17
archives of virology
18
Global change biology
19
Planta
20
functional & integrative genomics
21
Ying yong sheng tai xue bao = The journal of applied ecology
22
the journal of dairy research
23
bulletin of environmental contamination and toxicology
24
food security
25
plant science : an international journal of experimental plant biology
26
journal of immunology (baltimore, md : 1950)
27
field crops research
28
British poultry science
Research Groups
0
No Research Group Connected
Bibliographies
448
1
Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology.
2
Genotoxicity effects of silver nanoparticles on wheat (Triticum aestivum L.) root tip cells.
3
Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.
4
HEAT SHOCK TRANSCRIPTION FACTOR A1b regulates heat tolerance in wheat and Arabidopsis through OPR3 and jasmonate signaling pathway.
5
Phytoplasma SAP11 effector destabilization of TCP transcription factors differentially impact development and defence of Arabidopsis versus maize.
6
Towards celiac-safe bread.
7
Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.
8
Trichothecenes in Cereal Grains - An Update.
9
Agronomic and Physiological Traits, and Associated Quantitative Trait Loci (QTL) Affecting Yield Response in Wheat ( L.): A Review.
10
Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
11
Combining Crop Growth Modeling and Statistical Genetic Modeling to Evaluate Phenotyping Strategies.
12
The Deubiquitinating Enzyme Ubiquitin-Specific Peptidase 11 Potentiates TGF-β Signaling in CD4 T Cells to Facilitate Foxp3 Regulatory T and T17 Cell Differentiation.
13
T Cell-Specific Adaptor Protein Regulates Mitochondrial Function and CD4 T Regulatory Cell Activity In Vivo following Transplantation.
14
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.
15
Identification of wheat (Triticum aestivum L.) genotypes for food safety on two different cadmium contaminated soils.
16
Variability in temperature-independent transpiration responses to evaporative demand correlate with nighttime water use and its circadian control across diverse wheat populations.
17
Photosynthesis in the fleeting shadows: An overlooked opportunity for increasing crop productivity?
18
Comparative transcriptomic and metabolic analysis of wild and domesticated wheat genotypes reveals differences in chemical and physical defense responses against aphids.
19
Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens.
20
Where in the value chain are we losing the most food? The case of wheat in Jordan.
21
Ecological challenges in life cycle assessment and carbon budget of organic and conventional agroecosystems: A case from Lithuania.
22
Grain yield, adaptation and progress in breeding for early-maturing and heat-tolerant wheat lines in South Asia.
23
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
24
genome-wide identification, phylogenetic and expression analysis of the heat shock transcription factor family in bread wheat (triticum aestivum l.)
25
characterizing croatian wheat germplasm diversity and structure within european context by dart markers
26
melhoramento do trigo: xix. avaliação de novas linhagens em diferentes regiões paulistas wheat breeding: xix. evaluation of new inbred lines in different regions of the state of sao paulo, brazil
27
novi sad wheat cultivars and their seed production in the period 1970-2010
28
systemic growth of f. graminearum in wheat plants and related accumulation of deoxynivalenol
29
cu and zn tolerance and responses of the biochemical and physiochemical system of wheat
30
genome-wide association study reveals novel genes associated with culm cellulose content in bread wheat (triticum aestivum, l.)
31
evaluation of zn, pb, cd and cu concentrations in wheat and bread consumed in hamedan city
32
triannot: a versatile and high performance pipeline for the automated annotation of plant genomes
33
analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with fusarium graminearum
34
duração do período de formação do grão em trigo duration of the grain filling period in wheat
35
innovative approach to increasing fertility and microbiological improvement of soils of the krasnodar territory and the republic of adygeya
36
system for the evaluation of malting quality of wheat varieties
37
genome-wide identification and expression analysis of the hd-zip gene family in wheat (triticum aestivum l.)
38
screening of bread wheat genotypes for drought tolerance using phenotypic and proline analyses
39
selection in yield of wheat (triticum aestivum l.) lines in middle land and upland
40
lab-on-a-chip method uncertanties in determination of high-molecular-weight glutenin subunits
41
dissecting the molecular interactions between wheat and the fungal pathogen zymoseptoria tritici
42
assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat
43
magnesium increases homoeologous crossover frequency during meiosis in zip4 (ph1 gene) mutant wheat-wild relative hybrids
44
تأثیر اثر کاربرد برگی اسید سالیسیلیک بر وزن خشک، شاخص برداشت، عملکرد و اجزای عملکرد لوبیا چشمبلبلی (vigna unguiculata l.) تحت تنش کمآبی
45
trocas gasosas e condutância estomática em três espécies de gramíneas gas exchanges and stomatal conductance on three gramineous species
46
cuticular wax accumulation is associated with drought tolerance in wheat near-isogenic lines
47
the allelopathic effect of the exotic tree acacia saligna on the germination of wheat and canola
48
variação espectral e eficiência de uso da radiação fotossinteticamente ativa em ensaio com genótipos de trigo spectral variation and radiation use efficiency in a wheat genotype trial
49
proteomics of stress responses in wheat and barley - search for potential protein markers of stress tolerance
50
Çanakkale'de yaygın olarak tarımı yapılan yazlık buğday Çeşitlerinin kalite Özellikleri Üzerine Çeşit ve Çevre faktörlerinin etkisi
51
influence of calcium on water relation of two cultivars of wheat under salt stress
52
bases teóricas e experimentais de fatores relacionados com a disponibilidade de potássio do solo às plantas usando trigo como referência theoretical and experimental bases of factors related to soil potassium availability to plants using wheat as reference
53
efeitos de níveis de cálcio combinados com diferentes concentrações de sais na tolerância de trigo à toxicidade de alumínio, em solução nutritiva influence of calcium levels combineid with salt concentrations in nutrient solution to aluminum toxicity in wheat cultivars
54
evaluation of the impact of water management technologies on water savings in the lower chenab canal command area, indus river basin
55
comparisons of weed community, soil health and economic performance between wheat-maize and garlic-soybean rotation systems under different weed managements
56
Урожайность и водопотребление пшеницы озимой в зависимости от сортовых особенностей, предшественников и фона питания в условиях степи Украины
57
function of the auxin-responsive gene tasaur75 under salt and drought stress
58
plant rhizosphere selection of plasmodiophorid lineages from bulk soil: the importance of “hidden” diversity
59
influence of the irrigation times and wastewater concentration of leaven production plant on some morphological characteristics and yield of wheat in qaramalek region of tabriz
60
polyphenol oxidase as a biochemical seed defense mechanism
61
wheat yield forecasting for punjab province from vegetation index time series and historic crop statistics
62
zinc and iron concentration as affected by nitrogen fertilization and their localization in wheat grain
63
determination of polymorphism of microsatellite primers in hexaploid wheat
64
Ionome profiling discriminate genotype-dependent responses to drought in durum wheat.
65
Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
66
Do Floral Resources Benefit the Herbivorous Sawfly, Cephus cinctus (Hymenoptera: Cephidae), a Major Pest of Wheat in North America?
67
Economizing the use of nitrogen fertilizer in wheat production through enriched compost
68
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.
69
Nonselective Uptake of Silver and Gold Nanoparticles by Wheat.
70
Development of species specific putative miRNA and its target prediction tool in wheat (Triticum aestivum L.).
71
Antioxidant mechanisms to counteract TiO<inf>2</inf>-nanoparticles toxicity in wheat leaves and roots are organ dependent
72
Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.
73
Genetic Modification for Wheat Improvement: From Transgenesis to Genome Editing
74
Flow Injection Spectrophotometric Determination of Glyphosate Herbicide in Wheat Grains via Condensation Reaction with p-Dimethylaminobenzaldehyde
75
Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls.
76
Enhanced enzymatic hydrolysis of wheat straw via a combination of alkaline hydrogen peroxide and lithium chloride/N,N-dimethylacetamide pretreatment
77
Vulnerability of Indian wheat against rising temperature and aerosols.
78
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.
79
Effects of simulated climate warming on the population dynamics of Sitobion avenae (Fabricius) and its parasitoids in wheat fields.
80
Plant-Mediated Interactions between Two Cereal Aphid Species: Promotion of Aphid Performance and Attraction of More Parasitoids by Infestation of Wheat with Phytotoxic Aphid Schizaphis graminum.
81
Do Floral Resources Benefit the Herbivorous Sawfly, Cephus cinctus (Hymenoptera: Cephidae), a Major Pest of Wheat in North America?
82
Determination the population trends of cereal aphids and associated parasitoids by yellow sticky traps with reference to aphid management on wheat
83
Species composition and seasonal dynamics of aphid parasitoids and hyperparasitoids in wheat fields in northern China
84
Aphid parasitoids that occur on wheat crops of Northeast of the Parana State with recovery of Aphidius rhopalosiphi in Brazil<br>Parasitoides de pulgões-do-trigo que ocorrem no Norte do estado do Paraná e recaptura de Aphidius rhopalosiphi no Brasil
85
Comparative profiling of roots small RNA expression and corresponding gene ontology and pathway analyses for low- and high-cadmium-accumulating genotypes of wheat in response to cadmium stress.
86
Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.
87
Global wheat production with 1.5 and 2.0°C above pre-industrial warming.
88
Identification of phenylamide phytoalexins and characterization of inducible phenylamide metabolism in wheat.
89
Architectural Response of Wheat Cultivars to Row Spacing Reveals Altered Perception of Plant Density.
90
Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance
91
Transcriptional profiling of wheat (Triticum aestivum L.) during a compatible interaction with the cereal cyst nematode Heterodera avenae
92
Inheritance of spike length in F3, F4 and F5 wheat hybrids obtained by different selection methods
93
Prior Season Crop Type Masks for Winter Wheat Yield Forecasting: A US Case Study
94
Estimation of root zone soil moisture using passive microwave remote sensing: A case study for rice and wheat crops for three states in the Indo-Gangetic basin.
95
Improved salinity tolerance and growth performance in transgenic sunflower plants via ectopic expression of a wheat antiporter gene (TaNHX2).
96
Sentinel-2 imageries with meteorological data utilize remote sensing and GIS for wheat crop prove production
97
Photosynthesis and Rubisco kinetics in spring wheat and meadow fescue under conditions of simulated climate change with elevated CO2 and increased temperatures
98
On tactical crop management using seasonal climate forecasts and simulation modelling: a case study for wheat Procedimento de manejo cultural utilizando previsão climática e modelos de simulação: um estudo de caso para a cultura de trigo
99
A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases.
100
Possibility of using flour of pigeon pea in products prepared with rice or wheat flour
101
Pyrolysis temperature-dependent electron transfer capacities of dissolved organic matters derived from wheat straw biochar.