Possibility of using flour of pigeon pea in products prepared with rice or wheat flour

Possibility of using flour of pigeon pea in products prepared with rice or wheat flour

Mueses, C.
archivos latinoamericanos de nutricion 1993 Vol. 43 pp. 41-45
190
mueses1993possibilityarchivos

Access

Citation

ID: 27136
Ref Key: mueses1993possibilityarchivos
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
27136
Unique Identifier:
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet