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Keyword Connections
catechin
Journals
7
1
Nutrients
2
Scientific reports
3
Journal of agricultural and food chemistry
4
Environmental science and pollution research international
5
The American journal of clinical nutrition
6
Food science & nutrition
7
critical reviews in food science and nutrition
Research Groups
0
No Research Group Connected
Bibliographies
55
1
Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans.
2
Chronic Polyphenon-60 or Catechin Treatments Increase Brain Monoamines Syntheses and Hippocampal SIRT1 Levels Improving Cognition in Aged Rats.
3
Protective effect of catechin on pentachlorophenol-induced cytotoxicity and genotoxicity in isolated human blood cells.
4
Effect of exogenous catechin and salicylic acid on rice productivity under ozone stress: the role of chlorophyll contents, lipid peroxidation, and antioxidant enzymes.
5
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
6
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort
7
phenolic and theobromine contents of commercial dark, milk and white chocolates on the malaysian market
8
in vitro prebiotic effects and quantitative analysis of bulnesia sarmienti extract
9
catechin-incorporated dental copolymers inhibit growth of streptococcus mutans
10
apple phytochemicals for human benefits
11
the powdering process with a set of ceramic mills for green tea promoted catechin extraction and the ros inhibition effect
12
green tea and other tea polyphenols: effects on sebum production and acne vulgaris
13
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.
14
The Inhibitory Effect of (−)-Epigallocatechin-3-Gallate on Breast Cancer Progression via Reducing SCUBE2 Methylation and DNMT Activity
15
Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.
16
The effects of catechin on endothelial function: A systematic review and meta-analysis of randomized controlled trials.
17
Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators.
18
Quantification of catechin in the spray-dried extract of Pimenta pseudocaryophyllus
19
Candesartan and epigallocatechin-3-gallate ameliorate gentamicin-induced renal damage in rats through p38-MAPK and NF-κB pathways
20
A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study.
21
Epigallocatechin gallate ameliorates airway inflammation by regulating Treg/Th17 imbalance in an asthmatic mouse model.
22
Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue.
23
Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway.
24
[Effects of onpi-to (TJ-8117) and (-)epicatechin-3-O-gallate on the proliferating changes in glomeruli of 5/6 nephrectomized rats].
25
Developing biocompatible silver nanoparticles using epigallocatechin gallate for dental use.
26
(+)-Catechin, an Ingredient of Green Tea, Protects Murine Microglia From Oxidative Stress-Induced DNA Damage and Cell Cycle Arrest
27
Antiviral Effect of Epigallocatechin Gallate via Impairing Porcine Circovirus Type 2 Attachment to Host Cell Receptor.
28
Synergistic toxicity of epigallocatechin-3-gallate and diethyldithiocarbamate, a lethal encounter involving redox-active copper.
29
Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.
30
Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins|Relevance to the Symptomatic Treatment of Alzheimer's Disease.
31
(-)-Epigallocatechin-3-gallate induces interferon-λ2 expression to anti-influenza A virus in human bronchial epithelial cells (BEAS-2B) through p38 MAPK signaling pathway.
32
Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta-analysis of randomized clinical trials
33
Simultaneous optimal production of flavonol aglycones and degalloylated catechins from green tea using a multi-function food-grade enzyme
34
Enzyme-free fluorescence sensing of catechins in green tea using bifunctional graphene quantum dots
35
Inhibition of green tea and the catechins against 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway
36
Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway
37
Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1.
38
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
39
Epigallocatechin-3-gallate (EGCG) addition as an antioxidant in a cryo-diluent media improves microscopic parameters, and fertility potential, and alleviates oxidative stress parameters of buffalo spermatozoa.
40
the effect of catechin on fungal biofilm formation of standard susceptible and resistant strains of candida albicans
41
effect of epigallocatechin gallate on shear bond strength of composite resin to bleached enamel: an in vitro study
42
concise synthesis of catechin metabolites 5-(3′,4′-dihydroxyphenyl)-γ-valerolactones (dhpv) in optically pure form and their stereochemical effects on skin wrinkle-reducing activities
43
diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice
44
Epigallocatechin gallate and gallic acid affect colonization of abiotic surfaces by oral bacteria.
45
comparison of the impact of epigallocatechin gallate and ellagic acid in an experimental cataract model induced by sodium selenite
46
comparing the effect of aqueous extract of green tea and catechin on gonadotropins, β-estradiol, progesterone, testosterone and ovarian follicle in polycystic ovarian syndrome rat model
47
cancer therapy by catechins involves redox cycling of copper ions and generation of reactive oxygen species
48
synthesis of gelatin-γ-polyglutamic acid-based hydrogel for the in vitro controlled release of epigallocatechin gallate (egcg) from camellia sinensis
49
epigallocatechin-3-gallate attenuates lipopolysaccharide-induced inflammation in human retinal endothelial cells
50
fabrication of pla-peg nanoparticles as delivery systems for improved stability and controlled release of catechin
51
liposomal tricurin, a synergistic combination of curcumin, epicatechin gallate and resveratrol, repolarizes tumor-associated microglia/macrophages, and eliminates glioblastoma (gbm) and gbm stem cells
52
epicatechin and catechin modulate endothelial activation induced by platelets of patients with peripheral artery disease
53
comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate
54
cancer preventive activities of tea catechins
55
quantitative analysis of four catechins from green tea extract in human plasma using ultra-performance liquid chromatography-tandem mass spectrometry for pharmacokinetic studies