Keyword Connections

gc-ms

Journals

17

1 Natural product research

2 Journal of ethnopharmacology

3 Environmental science and pollution research international

4 Molecules (Basel, Switzerland)

5 spectrochimica acta part a, molecular and biomolecular spectroscopy

6 journal of aoac international

7 Journal of the science of food and agriculture

8 analytical biochemistry

9 Environmental monitoring and assessment

10 journal of analytical methods in chemistry

11 phytochemical analysis : pca

12 saudi medical journal

13 journal of breath research

14 journal of advanced veterinary and animal research

15 endocrine, metabolic & immune disorders drug targets

16 domestic animal endocrinology

17 annals of agricultural and environmental medicine : aaem

Research Groups

0

No Research Group Connected

Bibliographies

64

1 Antimicrobial property and antiproliferative activity of Centaurea babylonica (L.) L. on human carcinomas and cervical cancer cell lines.

2 Experimental design of switchable solvent-based liquid phase microextraction for the accurate determination of etrimfos from water and food samples at trace levels by GC-MS.

3 Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.

4 Multilaboratory Validation of First Action Method 2016.04 for Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry.

5 Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.

6 Phytochemical analysis of flower from Pandanus odorifer (Forssk.) Kuntze for industrial application.

7 Insights on the interaction of Zn cation with triazoles: Structures, bonding, electronic excitation and applications.

8 Detection of estrous biomarkers in the body exudates of Kangayam cattle (Bos indicus) from interplay of hormones and behavioral expressions.

9 sensory characteristics and volatile compounds of herbal teas and mixtures of bush tea with other selected herbal teas of south africa

10 antimicrobial and antioxidant activity of essential oil and different plant extracts of psidium cattleianum sabine

11 aroma active compounds in milk from goat fed basil (ocimum basilicum)

12 antagonistic activity of ocimum sanctum l. essential oil on growth and zearalenone production by fusarium graminearum in maize grains

13 Determination of pesticides of different chemical classes in drinking water of the state of Santa Catarina (Brazil) using solid-phase microextraction coupled to chromatographic determinations.

14 Measurement of the tripeptides glutathione and ophthalmic acid by gas chromatography-mass spectrometry.

15 seasonal variations of bisphenol a in the danube river by the municipality of novi sad, serbia

16 minority compounds and sensory analysis evaluation of coffea arabica var. caturra cultivated in three different altitudinal ranges

17 The anti-diabetic effect of some plant extracts against Streptozotocin - induced diabetes type 2 in male albino rats.

18 Clinical significance of Saussurea Costus in thyroid treatment.

19 Chemical Fingerprint Analysis for Discovering Markers and Identifying by HPLC Coupled with OPLS-DA.

20 metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

21 chemical composition and biological properties of rhododendron anthopogon essential oil

22 identification of absorbed constituents in the rabbit plasma and cerebrospinal fluid after intranasal administration of asari radix et rhizoma by hs-spme-gc-ms and hplc-apci-it-tof-msn

23 the skeletal amino acid composition of the marine demosponge aplysina cavernicola

24 preliminary study of the influence of co2 extraction conditions on the ester, aldehyde, ketone and hydrocarbon content of grape bagasses from jam production

25 pengujian aktivitas antibakteri minyak atsiri jahe (zingiber officinale roscoe) terhadap bakteri staphylococcus aureus dan escherichia coli

26 gc-ms vs. gc-ms-ms analysis of pentacyclic terpanes in crude oils from libya and serbia - a comparison of two methods

27 A Comparative Study of Pyrolysis Liquids by Slow Pyrolysis of Industrial Hemp Leaves, Hurds and Roots

28 Isolation and characterization of bioactive components from hydroalcoholic extract of Cymbopogon jwarancusa (Jones) Schult. to evaluate its hepatoprotective activity.

29 Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

30 Inhibitory effects of leaf extract of on and characterization of novel inhibitory compounds by GC-MS analysis.

31 GC-MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties.

32 Comparison of Volatile Oil between the Fruits of Lour. and Lour. var. T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques.

33 An amino-functionalized ordered mesoporous polymer as a fiber coating for solid phase microextraction of phenols prior to GC-MS analysis.

34 Statistical analysis of a large set of semi-quantitative GC-MS screening data to evaluate and prioritize organic contaminants in surface and drinking water of the Netherlands.

35 Origin identification of Chinese Maca using electronic nose coupled with GC-MS.

36 How do cancer-sniffing dogs sort biological samples? Exploring case-control samples with non-targeted LC-Orbitrap, GC-MS, and immunochemistry methods.

37 Development of an SPME-GC-MS/MS method for the determination of pesticides in rainwater: laboratory and field experiments.

38 Metabolomics of the alimurgic plants Taraxacum officinale, Papaver rhoeas and Urtica dioica by combined NMR and GC-MS analysis.

39 Determination of Polybrominated Diphenyl Ethers (PBDEs) in Freshwater Fish Around a Deca-brominated Diphenyl Ether (deca-BDE) Production Facility by Gas Chromatography-Mass Spectrometry (GC-MS)

40 Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

41 Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

42 Phytochemical screening, GC-MS analysis and in vitro antioxidant activity of pollen of Centella asiatica (Linn) urban a traditional medicinal plant

43 PHYTOCHEMICAL ASSESSMENT ON N-HEXANE EXTRACT AND FRACTIONS OF Marsilea crenata Presl. LEAVES THROUGH GC-MS

44 Determination of bisphenol A, its chlorinated derivatives and structural analogues in vegetables by focussed ultrasound solid-liquid extraction and GC-MS/MS

45 GC-MS profiling, FTIR, metal analysis, antibacterial and anticancer potential of Monotheca buxifolia (Falc.) leaves.

46 Isolation and Structural Elucidation of Secondary Metabolites from Dodonaea viscosa and Qualitative Screening of its Sub Fractions Based on GC-MS

47 Characterization of the incense ingredients of cultivated grafting Kynam by TG-FTIR and HS-GC-MS.

48 Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS.

49 High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.

50 alginate encapsulation in glycyrrhiza glabra l. with phyto-chemical profiling of root extracts of in vitro converted plants using gc-ms analysis

51 td-gc-ms investigation of the vocs released from blood plasma of dogs with cancer

52 monoterpene synthase from dracocephalum kotschyi and spme-gc-ms analysis of its aroma profile

53 plasma metabolomics analysis based on gc-ms in infertile males with kidney-yang deficiency syndrome

54 identification of the chemical constituents in simiao wan and rat plasma after oral administration by gc-ms and lc-ms

55 optimization of the extraction of the volatile fraction from honey samples by spme-gc-ms, experimental design, and multivariate target functions

56 Determination of Selected Priority Pesticides in High Water Fruits and Vegetables by Modified QuEChERS and GC-ECD with GC-MS/MS Confirmation

57 forensic characterization of liquor samples by gas chromatography-mass spectrometry (gc-ms) – a review

58 comparison of volatile components between raw and vinegar baked radix bupleuri by gc-ms based metabolic fingerprinting approach

59 study on the discrimination between citri reticulatae pericarpium varieties based on hs-spme-gc-ms combined with multivariate statistical analyses

60 GC-MS ANALYSIS OF ESSENTIAL OIL AND ANTICANCER ACTIVITIES OF EXTRACTS FROM DISCARDED LEAVES OF NICOTIANA TABACUM LINN

61 Comparative chemical composition of the essential oils from hedyotis diffusa WILLD and its adulterants hedyotis corymbosa lam by GC-MS

62 GC-MS Profile of Diodella sarmentosa (SW) Bacigalupo El Cabral ex Borhidi Ethanol Leaf Extract and its Total Dehydrogenase Inhibitory Potential

63 GC-MS Profile of Diodella sarmentosa (SW) Bacigalupo El Cabral ex Borhidi Ethanol Leaf Extract and its Total Dehydrogenase Inhibitory Potential

64 Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC-MS analysis and early-life dietary exposure assessment.