Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

Middha, D.
egyptian journal of forensic sciences 2019 Vol. 9 pp. 0-0
295
middha2019forensicegyptian

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64374
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10.1186/s41935-019-0146-2
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