1 Characterization and Antioxidant Activities of Yellow Strain (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

2 Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process.

3 Identification of phytochemical components from (Linn.) medicinal plants and its inhibitory activity against drug resistant microbial pathogens and antioxidant properties.

4 isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (setipinna taty)

5 the association between adiposity and the risk of glaucoma: a meta-analysis

6 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

7 Designing a whole cell bioreporter to show antioxidant activities of agents that work by promotion of the KEAP1–NRF2 signaling pathway

8 Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species

9 In-Vitro Evaluation of Anticholinesterase and Antioxidant Activities of Cascuta Reflexa

10 A complete survey of glycoalkaloids using LC-FTICR-MS and IRMPD in a commercial variety and a local landrace of eggplant (Solanum melongena L.) and their anticholinesterase and antioxidant activities

11 Comparison of Antioxidant Activities of Melanin Fractions from Chestnut Shell

12 Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

13 Quality characteristics and antioxidant activities of aged black chestnut inner shells

14 Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

15 Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

16 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

17 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

18 Antimicrobial and antioxidant activities of some species of centaurea collected from Turkey

19 Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities

20 Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress

21 Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

22 Modification of chitosan and chitosan nanoparticle by long chain pyridinium compounds: Synthesis, characterization, antibacterial, and antioxidant activities

23 Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

24 Comparative evaluation of cytotoxic, antimicrobial and antioxidant activities of the crude extracts of three species grown in Saudi Arabia.

25 Green Adeptness in the Synthesis and Stabilization of Copper Nanoparticles: Catalytic, Antibacterial, Cytotoxicity, and Antioxidant Activities

26 A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars

27 A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities.

28 In-vitro catalytic, antimicrobial and antioxidant activities of bioengineered copper quantum dots using Mangifera indica (L.) leaf extract

29 Synthesis, spectral, electrochemical, in-vitro antimicrobial and antioxidant activities of bisphenolic mannich base and 8-hydroxyquinoline based mixed ligands and their transition metal complexes

30 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

31 Biosynthesis of silver nanoparticles using lavender leaf and their applications for catalytic, sensing, and antioxidant activities

32 In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, .

33 Effects of nitrogen fertilization rate on tocopherols, tocotrienols and γ-oryzanol contents and enzymatic antioxidant activities in rice grains

34 Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

35 Evaluation of the antioxidant activities of fatty polyhydroquinolines synthesized by Hantzsch multicomponent reactions

36 Antibacterial and antioxidant activities of stem bark essential oil constituents of Litsea glutinosa C. B. Rob

37 Molecular Identification, Characterization and Antioxidant Activities of Some Bacteria Associated with Algae in the Red Sea of Jeddah.

38 Antimicrobial and antioxidant activities of bacterial extracts from marine bacteria associated with sponge Stylotella sp.

39 Schiff base and metal(II) complexes containing thiophene-3-carboxylate: Synthesis, characterization and antioxidant activities

40 Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

41 Pumpkin (Cucurbita maxima) seed oil: Chemical composition, antioxidant activities and its authentication analysis

42 Novel 2-mercaptobenzimidazole derivatives: Synthesis and evaluation of their antibacterial and antioxidant activities

43 Novel 2-mercaptobenzimidazole derivatives: synthesis and evaluation of its antibacterial and antioxidant activities

44 LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.

45 Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield

46 Syntheses, crystal structures, antitumor and antioxidant activities of two hydrazide-hydrazone-based transition metal complexes

47 Coordination properties of two new Schiff-base phenoxy-carboxylates and comparative study of their antioxidant activities

48 Antimicrobial, anticancer and antioxidant activities of nano-heart of Phoenix dactylifera tree extract loaded chitosan nanoparticles: In vitro and in vivo study.

49 synthesis, characterization, and antioxidant activities of genistein, biochanin a, and their analogues

50 antioxidant activities of nakai extract and its application to the pork sausages

51 heterofucans from the brown seaweed canistrocarpus cervicornis with anticoagulant and antioxidant activities

52 in virto antioxidant activities of new 4,5-dihydro-1h,2,4-triazol-5-ones having thiophene ring with their acidic properties

53 the isolation, analytical characterization by hplc-uv and nmr spectroscopy, cytotoxic and antioxidant activities of baeomycesic acid from thamnolia vermicularis var. subuliformis

54 chemical composition, antibacterial and antioxidant activities of tunisian garlic (allium sativum) essential oil and ethanol extract

55 chemical composition and cytotoxic and antioxidant activities of satureja montana l. essential oil and its antibacterial potential against salmonella spp. strains

56 bio-prospecting of a few brown seaweeds for their cytotoxic and antioxidant activities

57 Phytochemicals, Trace Element Contents, and Antioxidant Activities of Bark of Taleh (Acacia seyal) and Desert Rose (Adenium obesum).

58 synthesis, characterization, x-ray crystallography, acetyl cholinesterase inhibition and antioxidant activities of some novel ketone derivatives of gallic hydrazide-derived schiff bases

59 evaluation of antioxidant activities of aqueous extracts and fractionation of different parts of <em>elsholtzia </em><em>ciliata</em>

60 new glycosidic constituents from fruits of lycium chinense and their antioxidant activities

61 correlation between structures and antioxidant activities of polyvinylpyrrolidone/garcinia mangostana l. extract composite nanofiber mats prepared using electrospinning

62 antioxidant activities of various extracts from artemisisa selengensis turcz (luhao)

63 Antimicrobial and Antioxidant Activities of Two Medicinal Plants Cuphea aequipetala var. hispida (Cav.) Koehne and Eryngium comosum Delaroche F Against Bacteria Related to Equine Infections.

64 phytochemical analysis and evaluation of leaf and root parts of the medicinal herb, hypochaeris radicata l. for in vitro antioxidant activities

65 ekstraksi daun gedi (abelmoschus manihot l) secara sekuensial dan aktivitas antioksidannya antioxidant activities of sequentially extracted gedi’s (abelmoschus manihot l) leaves

66 antioxidant activities of extracts and fractions from eupatorium lindleyanum dc

67 phytochemical studies, antioxidant activities and identification of active compounds using gc–ms of dryopteris cochleata leaves

68 retracted: optimization, composition, and antioxidant activities of exo- and intracellular polysaccharides in submerged culture of cordyceps gracilis (grev.) durieu & mont.

69 antioxidant activities and acidic properties of some novel 4-[3,4-di-(4-nitrobenzoxy)-benzylidenamino]-4,5-dihydro-1h-1,2,4-triazol-5-one derivatives

70 comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo

71 in vitro anti-inflammatory, cytotoxic and antioxidant activities of boesenbergin a, a chalcone isolated from boesenbergia rotunda (l.) (fingerroot)

72 evaluation of antimicrobial and antioxidant activities of solvent extracts of anacyclus pyrethrum l., from algeria

73 antiproliferative and antioxidant activities and mycosporine-like amino acid profiles of wild-harvested and cultivated edible canadian marine red macroalgae

74 synthesis, characterization, acetylcholinesterase inhibition, molecular modeling and antioxidant activities of some novel schiff bases derived from 1-(2-ketoiminoethyl)piperazines

75 in vitro investigation of antioxidant activities of launea taraxacifolia and crassocephalum rubens

76 elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in malaysian young ginger (zingiber officinale roscoe.) varieties

77 antihyperlipidemic and antioxidant activities of bruguiera cylindrinca (l)

78 screening for antibacterial and antioxidant activities and phytochemical analysis of oroxylum indicum fruit extracts

79 acetylcholinesterase inhibition and in vitro and in vivo antioxidant activities of ganoderma lucidum grown on germinated brown rice

80 correlation between antioxidant activities and phenolic content of leontice armeniaca and l. leontopetalum

81 comparison of antioxidant activities of melanin fractions from chestnut shell

82 synthesis, antimicrobial and antioxidant activities of some 5-pyrazolone based schiff bases

83 A synergistic interactions of Algerian essential oils of Laurus nobilis L., Lavandula stoechas L. and Mentha pulegium L. on anticholinesterase and antioxidant activities

84 Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

85 Lipase-Catalyzed Synthesis of Kojic Acid Derivative in Bioreactors and the Analysis of Its Depigmenting and Antioxidant Activities

86 Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus - Journal of Food Science and Technology

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