Keyword Connections

flammulina velutipes

Journals

5

1 Molecules (Basel, Switzerland)

2 Food chemistry

3 Food science & nutrition

4 Antioxidants (Basel, Switzerland)

5 Frontiers in nutrition

Research Groups

0

No Research Group Connected

Bibliographies

36

1 Characterization and Antioxidant Activities of Yellow Strain (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell.

2 Characterization, Antioxidant, Anti-Aging and Organ Protective Effects of Sulfated Polysaccharides from .

3 Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes).

4 separation and speciation analysis of zinc from flammulina velutipes

5 Four New Cuparene-Type Sesquiterpenes from Flammulina velutipes

6 mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice.

7 Identification of degenerate nuclei and development of a SCAR marker for Flammulina velutipes.

8 activation effects of polysaccharides of flammulina velutipes mycorrhizae on the t lymphocyte immune function

9 Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study

10 Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp

11 Flammulina velutipes polysaccharide exerts immunomodulatory function involving RSAD2 to regulate the NF-κB/MAPK signaling pathway in RAW264.7 macrophage cells and in mouse spleen cells

12 Studying on the structure-activity relationship of Flammulina velutipes polysaccharides via ultrasonic degradation: Insights into molecular weight, chain conformation, and anti-inflammatory activity

13 Effects of Heating Temperature, pH and Ionic Strength on the Stability of Flammulina velutipes Emulsions

14 Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp

15 Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities

16 Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions

17 Chito-oligosaccharides (COS) with anti-aging effect from Flammulina velutipes

18 Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties

19 Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables

20 Flammulina Velutipes polysaccharides ameliorate cisplatin-induced acute kidney injury in mice via regulation of gut microbiota and Ferroptosis pathway

21 Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation

22 Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

23 Comparative Lipidomics and Growth Response of Flammulina velutipes Mycelium under Blue and White LED Light Spectra and Various Intensities

24 Effect of Alkali Lignin on Laccase Activity and Mycelial Biomass of Flammulina velutipes

25 Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea

26 Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene

27 A case of anaphylaxis after ingestion of Enokitake (Flammulina velutipes): Detection of the causative antigens

28 Flammulina velutipes mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice

29 Flammulina velutipes residue Polysaccharide Alleviates Immunosuppression and Intestinal Injury by Modulating Gut Microbiota and Associated Metabolites

30 Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

31 Effect of extraction and purification on the structure and activity of Flammulina velutipes polysaccharides: a review

32 Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H<inf>2</inf>O<inf>2</inf>-Vc technique

33 Effect of Flammulina velutipes polysaccharide on mitochondrial apoptosis in lung adenocarcinoma A549 cells

34 Effect of dietary substitution of corn with Flammulina velutipes residue on growth performance, serum biochemical indicators, slaughter performance and cecal microbiota in geese

35 Biocompatible and antibacterial Flammulina velutipes-based natural hybrid cryogel to treat noncompressible hemorrhages and skin defects

36 Exploration of the Functional Constituents of the Substrate of <i>Flammulina velutipes</i>