Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique

Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique

Que, Y.
ultrasonics sonochemistry 2024 Vol. 111 pp. 0-0
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que2024structuralultrasonics

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281309
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10.1016/j.ultsonch.2024.107085
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