Keyword Connections

shelf-life

Journals

7

1 Scientific reports

2 International journal of food microbiology

3 International journal of biological macromolecules

4 food research international (ottawa, ont)

5 Journal of food science and technology

6 journal of materials chemistry b

7 Military Medicine

Research Groups

0

No Research Group Connected

Bibliographies

22

1 Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit.

2 Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.

3 Diffusion Tensor Tractrography Visualizes Partial Nerve Laceration Severity as Early as 1 Week After Surgical Repair in a Rat Model Ex Vivo.

4 Chlorin e6 and polydopamine modified gold nanoflowers for combined photothermal and photodynamic therapy.

5 Organic bases catalyze the synthesis of urea from ammonium salts derived from recovered environmental ammonia.

6 Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)

7 comparação entre cultivares de carambola para produção de produtos minimamente processados comparison among cultivars of star fruits for production of fresh-cut

8 effect of radio frequency heating on yoghurt, i: technological applicability, shelf-life and sensorial quality

9 stability study on an anti-cancer drug 4-(3,5-bis(2-chlorobenzylidene)-4-oxo-piperidine-1-yl)-4-oxo-2-butenoic acid (clefma) using a stability-indicating hplc method

10 Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules.

11 Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

12 Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China.

13 Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life.

14 Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

15 Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

16 Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

17 Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

18 Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line.

19 Shelf-Life Enhancement in Fresh and Frozen Rainbow Trout Fillets by the Employment of a Novel Active Coating Design.

20 effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables

21 inhibitory effect of essential oils against lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

22 FTIR spectroscopy vs. sensory analyses for the sensory shelf-life definition of hamburger buns